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Fast casual continues to outshine the broader restaurant industry, projected to lead real sector growth in 2027 at 1.4% compared to 0.9% for the overall industry. Operator sentimen...
Fast-casual pizza franchise Your Pie is strategically expanding across the Southeast under CEO Ken Caldwell by blending its authentic, handcrafted Italian traditions and community...
Mexican fast-casual concept Qdoba is following up a multi-unit agreement signed earlier this year in California for openings in Ventura and Santa Barbara with a development deal fo...
Aiming to capitalize on the soaring consumer demand for elevated drive-thru beverages, Fork Hospitality co-founders Matt Bailey and John Brennan have launched Sunfly, a tropical be...
Get the latest fast casual industry intelligence in State of the Industry: Fast Casual report. Explore growth forecasts, operator profitability and pricing pressures, leading brand...
By Somia Farid Silber Walk into almost any conversation about fast casual right now and you will hear the same concern. The build-your-own bowl has run its course. Investors descri...
Kelly Gray (Hot Head Burritos) Stacey Kane (chief marketing officer) Lori Primavera (Smoothie King) and Traci Graziani (Kraft Heinz) will present their insights during the session,...
Sweetgreen posted the strongest fast-casual performance among major chains, with visits 5.9% above its typical weekly average. Chopt visits fell 9.6% below average, Panera Bread wa...
A Toast study reveals how cash-flush retailers are leveraging AI, prepared foods and aggressive hiring to win dining dollars.
The American pop-cuisine food brand is launching its newest dining format to determine the viability of different, experiential locations.
Nominations close Oct. 5, 2026.
Dillas Quesadillas is simplifying its menu to improve speed, accuracy and the customer experience as it prepares for future growth. In our latest Restaurant Operator Podcast, co-fo...
There are plenty of restaurant brands trying to be the next big thing, but discovering those that could actually shape where fast casual goes next is a different challenge. That is...
As QSR's expand their beverage offerings, new pop-ups of drive-thru only and delivery concepts are beginning to emerge, a testament to how beverages are expanding day-part options...
Dillas Quesadillas is simplifying its menu to improve speed, accuracy and the customer experience as it prepares for future growth. In this episode of the Restaurant Operator Podca...
Bay Area-born fast casual adds new San Francisco and Stanford University locations while laying groundwork for future franchise growth in California and beyond The post SAJJ Medite...
The company opened its first dine-in restaurant this month at One Paseo in Del Mar, California, a 92-seat flagship that marks a new chapter for a brand that has spent five years gr...
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