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  • Donko Nabe (どんこ鍋)
  • Hishio Don (гЃІгЃ—гЃЉдёј)

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foodinjapan.org /2 weeks ago

Donko Nabe (どんこ鍋)

Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...

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foodinjapan.org /3 weeks ago

Hishio Don (гЃІгЃ—гЃЉдёј)

While this island is famous for its blue sea and green olive trees, there is another tasty secret you must discover. It is calledВ Hishio Don. This special rice bowl is a local tre...

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foodinjapan.org

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Iwate Iwate local dish Japanese Hot Pot Japanese fish stew Japanese food Kagawa Local food in Japan Miyagi Miyagi local dish Sanriku seafood Shikoku Tohoku

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