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Let’s be honest: dining out is one of those little luxuries that always feels good. Whether you’re heading to a fast food establishment or sitting down for a 3-course meal. There’s...
Travelers are increasingly choosing hotels based on the dining options, but the restaurants are becoming destinations for locals, too.
Spending is outpacing the broader industry as in-office work and business travel bounce back, according to a report from Dinova.
Unlimited dining experiences, once a thrifty move, are evolving for those hungry for status.
Dining out is one of life’s simple pleasures, especially in retirement when there’s more time to meet friends, enjoy family dinners, or skip cooking after...
Business travelers are actively shifting dining preferences toward local, authentic experiences, according to Dinova’s Spring 2026 State of Business Dining Report. Data revealed th...
Customers underestimate their restaurant frequency by 40%, but also spend less than they say, according to research by Facteus.
It’s not hard to go to a restaurant for dinner. People do it all the time. If you could go around the globe without getting...
Dining has shifted from discovery to recognition, where the experience is shaped in advance and taste is no longer formed at the table, but assembled beforehand. The post What Happ...
Comfort Dining is Puchong’s new place for pasta and rice bowls. The smoked mackerel don with herbaceous kerabu-style freshness makes a lively lunch.
Consumers are bifurcating, trading down for clear value or up for clear quality, and brands that are neither get squeezed, according to Consumer Edge’s Restaurant 2026 Mid-Year Out...
For fine-dining restaurants in Los Angeles, the opening process often looks like this: an up-and-coming chef branches out from the restaurant where they cut their teeth to offer th...
Both companies reporting strong momentum in the segment over the past year.
Drinks, two entrees and an appetizer or dessert don’t have to break the bank.
NEW YORK – Consumer Edge, a leading provider of global consumer and health care data-driven insights, released its Restaurant 2026 Mid-Year Outlook, revealing that U.S. restaurant...
As diners grow more selective about time, money and energy, chefs are rethinking the tasting menu as something more personal than performative.
— The restaurant industry has always been about more than food. It is about the moment a guest steps through the door and immediately feels something — a shift in mood, a sense of...
Dining deals in Dubai for every mood From sunset dinners and long Italian lunches to tasting menus and family-friendly breakfasts, there’s something for every kind of appetite. Her...
The couple dined at The Custom House in Penarth, South Wales, on Monday where they feasted on a £52 dover sole, a two-course set menu and calamari before they fled.
Americans are increasingly passing up on dining out. So one restaurant is allowing diners to pay what they like for their food.
Make the most of a dinner that probably should have been a coffee.
The UK eating-out market is entering a new phase of “selective growth”, valued at £102.8bn in 2026 (+1.8%), according to new findings from Lumina Intelligence’s UK Eating Out Marke...
Restaurant dining is a terrific and expensive treat, so how can you be sure to get the best from every menu? Experts give their advice, from looking for the strangest dish to going...
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