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Kijoshu is a rare Japanese sake brewed by replacing part of the water with sake during fermentation, which creates a naturally sweet, rich, and luxurious flavor. That single differ...
Limited-edition granita with edible flowers gives us a cool alternative to Japanese kakigori. With temperatures now soaring across Japan, Starbucks has announced the return of its...
Seme sake is the final press sake collected at the end of sake pressing. Because brewers apply stronger pressure at this stage, the liquid often tastes richer, deeper, and more int...
Arabashiri is the first sake that flows out during pressing. Because it comes from the earliest stage, it often tastes lively, fresh, and slightly wild. Many enthusiasts chase it e...
This berry tiramisu is a light and elegant twist on the Italian classic, layered with Amaretto mousse, soaked sponge fingers and fresh berries. Creamy mascarpone, fragrant mint and...
Vin Santo, translating to “holy wine”, is Tuscany’s beloved dessert wine. It’s a wine that takes patience throughout its lengthy production and aging process. It's not completely...
This berry tiramisu is a light and elegant twist on the Italian classic, layered with Amaretto mousse, soaked sponge fingers and fresh berries. Creamy mascarpone, fragrant mint and...
A Cup Of has unveiled its first full-fledged space near Petaling Street, serving thoughtful Japanese tea-based drinks and desserts in Kompleks Selangor.Explore choices like hojicha...
Hawaii's dessert scene is a reflection of its diverse cultural influences, with 18 local favorites ranging from poi mochi doughnuts to sticky rice, that offer a deeper taste of the...
Saga sake is known for a rich, full-bodied, and gently sweet style, often called nōjun umakuchi. Brewers craft it with soft mountain water and quality sake rice, especially Yamada...
Op de Zeedijk zit een nieuw adres voor iedereen die zwak is voor Japanse zoetigheden. Bij Miyabi draait het om matcha, hojicha en zachte sweets waar je niet achteloos aan voorbijlo...
Sugr is Nadayu 63’s delectable new dessert destination, hitting the sweet spot with well-crafted wonders.Sugr's key lime pie is lavishly luscious, scrumptious from the pillowy...
Okinawa zenzai breaks every rule you thought you knew about Japanese sweets. On the mainland, after all, zenzai means a steaming bowl of sweet red bean soup. In Okinawa, order zenz...
There are desserts that might not look too appealing, but when you take that first spoonful… it’s a revelation! Or at least much tastier than you might have expected. Many people w...
Gelapio is Seri Kembangan's new stop for smooth, milky-soft gelato with satisfying surprises.Specialities include rice gelato, blended with Japonica rice, then laced with bits of r...
I'm a sucker for sweets and addicted to coffee—put the two together and I'm done for. So, when I heard Cinnamon's Sweet Shop was opening, I was a bit scared of how tempting it'd be...
Taruzake is Japanese sake briefly stored in a cedar barrel. During that short contact, the sake absorbs a fresh woody aroma. The result is crisp, fragrant, and deeply tied to Japan...
Gold leaf soft serve is one of Japan’s most dazzling desserts. Picture a swirl of vanilla ice cream, crowned with a shimmering sheet of real gold. Naturally, it catches the light,...
Cristiano Rossi believes the best desserts begin with authenticity. As the chef behind Santa Chiara, he has built a reputation for honoring traditional Italian craftsmanship while...
Unul dintre cele mai delicicoase deserturi românești a ajuns pe mesele consumatorilor din Japonia.
With jellies, ice cream, basil seeds, and noodles, it’s a summery treat in a cup.
Mung bean and coconut milk come together in a creamy dessert that's especially popular when the weather turns hot. Served chilled or slightly warm, it offers a comforting balance o...
Plus two tuna preparations and a Chinese take on a birria taco.
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