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“The restaurant is full of industry folks, one of whom kindly stops by our table to splash us with some Champagne.”
<p>A conversation with Shake Shack founder Danny Meyer on the principles he sticks to when growing an organization.</p>
The Shake Shack and Union Square Hospitality Group founder shares the work habits that have helped him build and scale businesses, including why he delegates early, avoids microman...
Softville makes its American gelato debut, Diner24 provides dinner-theater on the hour and more restaurant news.
Darryl "Chip" Wade, CEO of Union Square Hospitality Group and 2026 IFMA Gold Plate Award winner, will serve as guest lecturer and mentor at Penn State during the 2026-27 academic y...
Daily Burger is a burger stall in MSG that comes from the owner of Nobu and the former Tribeca Grill.
Reservations open today, Thursday, October 1, for Humm, the new casual restaurant from Daniel Humm and the team behind fine dining beacon Eleven Madison Park and its newer sibling...
Riff’s noodle kits are designed to make home cooking easier while delivering the attention to detail that made the celebrity chef famous.
Fall in New York always brings a rush of restaurant openings, but this year, some of the city’s biggest names are using the season to try something different. Daniel Boulud is comb...
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The Danny Meyer-funded cookie concept, which is in a legal battle with its former CEO, told employees on Thursday that it was closing its remaining shops.
From the chef behind Eleven Madison Park, this West Village restaurant will offer a take on modern American food.
Menu Talk: The Euro-Latin menu, distinctive cocktail list, and inspired design differentiate the trio of New York City restaurants.
The Public Hotel has a prime Lower East Side address (215 Chrystie Street, at East Houston Street) and a building by Herzog & de Meuron, the award-winning Swiss firm behind apa...
A Texas chef who made his way to New York is opening a Flatiron tasting menu spot. Caroline from Andrew Sargent will reflect his training at restaurants like Daniel and Per Se, his...
After months of delays, prolific French chef Daniel Boulud is finally ready to cook again across from Lincoln Center in a big way. Brasserie Boulud — a consolidation of his closed...
Of the dozens of Jean-Georges Vongerichten restaurants around the world, Perry Street is the only one that teams the prolific chef with his son, who is a restaurateur and chef in h...
Michael Whiteman helped build Windows on the World. He’s ready to look back on its legacy.
Anderson Cafe & Restaurant is an all-day bistro in the East Village from an Estela alum.
The restaurant group’s recent acquisition of Cotton Patch Café brings its diverse portfolio to 10 concepts, three of which are proprietary.
For Marco Matute, owning a restaurant is about more than serving food. It is about family, hard work, and becoming part of a community. Matute is the owner of The New Chester Diner...
A hospitality veteran recounts his early career as a busboy in the Canadian Rockies, tracing how a moment of frustration sparked a decades-long rise to controller and beyond.
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