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Can you reduce dairy ration costs by 10-15 cents per cow per day? Jim Barmore, consulting dairy nutritionist, explains how feeding high-oleic soybeans can allow dairy producers to...
From mid-May onwards, average milk protein has been sitting at 3.53%, a figure we need to maintain throughout the mid-season. A lot of farmers have a tendency to let milk protein d...
Country Life speaks to a Massey University professor who specialises in nutrition and food chemistry about different types of milk - their pros and cons.
Danimals unveiled a brand new look and nutrient dense recipe on shelf this summer The brand s smoothies and low fat yogurt pouches deliver a good source of three key nutrients many...
According to the Potash Development Association (PDA), forage maize is a uniquely responsive crop when it comes to nutrition. Once established, it grows rapidly and can accumulate...
June is National Dairy Month, a time to celebrate the milk, cheese, and yogurt many of us enjoy every day, while also recognizing the dairy farmers who make it all possible. Dairy...
“A glass of Milk a day keeps black thoughts away.” –Nischita Nibedita. DID you know that there is a difference between Dairy Milk and Milk Creamer? Dairy Milk is milk that comes na...
What does the research say about adding quality roasted high-oleic soybeans to the dairy ration? Dr. Adam Lock, Professor from Michigan State University, explains what they are see...
A major review challenges long-held assumptions about dairy.
A major review challenges long-held assumptions about dairy.
Land O’Lakes, Inc. is making a strategic investment in its Tulare, California, dairy processing facility to expand into high-value dairy protein production. The move will position...
Irish dairy farmers and elite athletes share a common commitment to hard work, consistency and the pursuit of “marginal gains”. That’s according to the speakers at the launch of a...
I know we all take milk at home as a family, but have we ev
Cheese is a delicious dairy product and staple of many savory and sweet dishes. With hundreds of varieties to choose from, cheese is one of the most widely consumed foods in the Un...
Brownfield’s Larry Lee covers the Four-State Dairy Nutrition & Management Conference. The post Four-State Dairy Nutrition & Management Conference appeared first on Brownfie...
Focus on scientific feeding, nutrition and knowledge sharing to boost productivity and resilience
If you've spent any time over the past few years shopping for protein or sourcing protein ingredients, you already know the headline: whey protein isolate got expensive... and stay...
By Jeanne Yacoubou In 2021, The VRG reported on “animal-free” whey (ProFerm) manufactured by Perfect Day using precision fermentation (PF) involving the genetic material taken from...
दूधलाई धेरै पोषणयुक्त पेय पदार्थ मानिन्छ । दूध र यसबाट बनेका परिकारले शरीरलाई पोषण दिने, बलियो बनाउने र मानसिक शान्ति प्रदान गर्ने मानिन्छ । आयुर्वेदका अनुसार, सही तरिकाले र सही सम...
What if milk’s most important proteins could be produced by plants instead of cows? A new study from Hebrew University researchers pushes plant-based “molecular farming” closer to...
دودھ پتی میں چینی کی زیادہ مقدار جسم میں شوگر لیول بڑھا سکتی ہے
If you have ever picked up a milk pack assuming all “milky” options offer the same nutritional value, you’re not alone. That widespread assumption is exactly what the newly launche...
صراحة نيوز – بقلم: المهندس الزراعي محمد عبدالله الطوالبة خبير الإحصاءات الزراعية والاقتصاد الزراعي يُعد قطاع الأبقار والألبان في الأردن أحد أهم قطاعات الإنتاج الحيواني وأكثرها ارتب...
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