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Hayley and Gareth Lewis are milking 1,000 cows in Methven, New Zealand with their three children Harry, Mack, and Neve. The couple spent 13 years sharemilking with Dairy Holdings,...
Spending an extra half a million dollars building a herd home for his cows means Paul Kuriger can milk for an extra month.
One organic dairy farmer claims he has been forced to sell 60 of his cows to 'reduce forage demand'
Michael and Kevin Fagan are milking 127 cows through two Lely A4 Astronaut robotic milking machines alongside Lough Ree in Glasson, Co. Westmeath. Michael always ran a beef and she...
Located in Co. Wexford, the Whelan family dairy enterprise has evolved from humble beginnings into a highly efficient and progressive farming operation spanning three farms and mil...
With updated slurry storage rules barrelling towards us, taking to a ‘flying herd’ system may be a reasonable choice for some farms. The term ‘flying herd’ refers to when a dairy h...
Dairygold and Teagasc have launched a new four-year joint programme to support Dairygold milk suppliers in building profitable, sustainable and resilient dairy farm businesses. Acc...
Achieving average weaning weights of 112kg does not happen by accident. For Patrick and Valerie Sheehy, it starts with meticulous calf management, high-quality nutrition and invest...
A group of organic dairy farmers and ag organizations gathered to discuss industry issues with Sen. Welch.
Mark Gray is milking 108 cows outside Prosperous in Co. Kildare alongside his father Brian and his mother Hazel. The Watchorn farm has been running since the 1930s and Mark always...
Doodhvale Farms is building a profitable farm-to-door dairy brand around trusted milk, protein products and daily essentials.
A dairy lender at Farm Credit Services of America says a strong beef-on-dairy sector continues to create new market opportunities for farmers. Tim Van Hofwegen says many producers...
The cost of drought conditions is hitting farmers hard in the south-east of the country, with one dairy farm estimating a daily feeding cost of €960. Jim Higgins is farming with hi...
Australian dairy farmers could be in the box seat to capitalise on a looming global shortage of high-quality dairy heifers, with demand growing across a range of international mark...
Irish farms are constantly evolving in an effort to be as efficient and as profitable as possible, while complying with advancing rules and regulations. When EU milk quotas were ab...
Teagasc is to play a leading role in a major European drive to help family farms get more from grass-fed dairy-beef. The national body is spearheading a new “Better-Calf” project,...
The senior dairy analyst with Terrain says the expansion of large-scale dairy farms is changing the structure of the industry. Ben Laine says there are fewer farms but more milk is...
Jason Helen is the man behind one of Ireland’s most prestigious Holstein dairy herds, farming alongside his wife Laura and his parents Robert and Sylvia. The Helen family operates...
Shinagh Dairy Farm recently celebrated its fifteenth year of operation, welcoming farmers from across west Co. Cork and further afield to view its internal operations. The farm, ow...
The Buttimer family of Lyre, Clonakilty, Co. Cork welcomed massive crowds to their farm for Carbery’s Milk Quality and Sustainability farm walk. The event was held in conjunction w...
Kenanga Research reports that Farm Fresh Berhad (FFB) is fast‑tracking its regional growth, driven by a larger‑than‑expected dairy herd expansion in Pahang, the launch of a new ice...
Focus on scientific feeding, nutrition and knowledge sharing to boost productivity and resilience
As Ballyvadin Beef Farm Ltd in Fethard, Co. Tipperary purchased in 443 calves over a six-week period, with only 1.5 labour units on the farm, efficiency was key to ensuring the ope...
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