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Beniharuka, officially registered in Japanese as べにはるか and commonly written 紅はるか in shops, is one of Japan’s best-known sweet potato cultivars for moist, strongly sweet ya...
Picture a roasted sweet potato split open on a cold evening. The skin is wrinkled and dark, while the flesh glows golden orange with a glossy, syrup-like surface. This is the image...
Benikomachi is a Japanese sweet potato cultivar closely associated with Chiba Prefecture. Written 紅小町 in Japanese, it has dark reddish-purple skin and pale yellow flesh. Cooked,...
On a cold evening in Tokyo, the aroma of yaki imo, Japan’s roasted sweet potato, still drifts through shopping streets. Today, many vendors favor moist, intensely sweet cultivars,...
Walk a few blocks from Kaminarimon Gate in Asakusa, and you start to notice a pattern. One shop sells candied sweet potatoes, and the next sells sweet potato bars. A third, meanwhi...
A beniharuka shake rolls into Sukiya as sweet potato season gets underway. Japan never met a seasonal sweets flavor it couldn’t find space in its heart for, and with sweet potato s...
In autumn, shoppers across Kansai are likely to see one Tokushima name repeated on produce signs: Naruto Kintoki. This Naruto Kintoki sweet potato comes from sandy fields in Tokush...
"Shinmai" (new rice) will be hitting shelves in the coming weeks, and this recipe makes full use of this staple ingredient.
Silk Sweet is a Japanese sweet potato sold under a trademarked name, and the name is a promise about texture rather than sweetness. Its breeder registered it with Japan’s Ministry...
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