Search results for Curry Chee Cheong Fun

Ipoh Curry Mee жЂЎдїќе’–е–±йќў: Tasty curry CCF & Malaysian-style delights worth travelling to Yishun for

Ipoh Curry Mee жЂЎдїќе’–е–±йќў in Yishun serves Ipoh-style curry chee cheong fun, with options to add roasted meats like char siew and sio bak. The silky chee cheong fun absorbs th...

Soon Soon Huat Curry Puff: Flaky curry puffs & nostalgic chee cheong fan

Soon Soon Huat Curry Puff on East Coast Road centres on handmade curry puffs, chee cheong fan and chwee kueh, with attention to flavour, texture and changes since its former Kim Ti...

Sistars Kitchen: Hidden cendol spot in PJ with mind-blowing choy pou chee cheong fun

Sistars Kitchen in Happy Mansion, Petaling Jaya is a modest, signless eatery serving shaved ice desserts and uncommon chee cheong fun variations. The article focuses on its balance...

Queensway Original Curry Chicken: Solid bowls of curry chicken & laksa in Queensway

Queensway Original Curry Chicken at Queensway Shopping Centre serves classic chicken curry from S$6, paired with bread or rice, alongside Janggut Laksa. The review highlights the c...

168 Curry Chicken: Comforting, home-style curry chicken in Old Airport Road Food Centre served with crispy prata, bread,...

168 Curry Chicken at Old Airport Road Food Centre serves home-style curry chicken with a choice of rice, noodles, bread or prata, including a S$7 curry chicken with prata set and a...

Lap Cheong Mei Fun

This Lap Cheong Mei Fun is a deliciously simple way to enjoy mei fun, or thin rice vermicelli, with Chinese sausage and a bright variety of vegetables!  We enjoyed a dish similar t...

Restaurant JIE's new menu reimagines bak chor mee, paofan & haw flake flavours

Bak chor mee, paofan, haw flake flavours, freshly reimagined at JIE: Chefs Lee Kook Siong and Ooi Poh Kuan infuse inventiveness in JIE's new seasonal menu, bringing boldness to Buk...

The Great Indian Feast, Taman Universiti

Coriander appam and egg kizhi poratta steamed in banana leaves make for a fragrant meal at The Great Indian Feast in Taman Universiti.

Chai Chee Pork Porridge: 2 stalls serving silky smooth traditional Cantonese congee till midnight

Chai Chee Pork Porridge at Bedok 85 Fengshan Food Centre operates as a late-night congee option, with one of its stalls opening from 4pm and another morning outlet, alongside a thi...

#5548: Nissin Demae Iccho Bar Udon Currry Flavour – Hong Kong

Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! Curry! Let’s cook. [...] The post #5548: Nissin...

Chicken satay curry

Love satay chicken skewers? This creamy, peanut-packed Thai-style curry brings all those flavours into a comforting dinner the whole family will love

Sheng Cheng Char Kway Teow: This stall is a hidden gem

Sheng Cheng Char Kway Teow at Blk 132 Jalan Bukit Merah serves fried carrot cake, char kway teow and hokkien mee from a quiet coffeeshop near Tiong Bahru, now run by the original o...

Tian Tian Fa: $5 Large plate of chai tow kway, CKT with lap cheong & omelette with lots of oysters

Tian Tian Fa at Toa Payoh Lorong 8 Market serves a range of hawker dishes, including black fried carrot cake, oyster omelette, and fried kway teow. The black fried carrot cake stan...

Din Sun Kopitiam: Must-try affordable dragon fruit dim sum, salted egg bun & chee cheong fun in Chinatown

Din Sun Kopitiam near Petaling Street combines affordable kopitiam fare with a sizeable dim sum menu in a setting that feels more relaxed than polished. The review focuses on comfo...

Say Yes Cafe: Budget-friendly kopitiam serving nasi lemak, pulut & chee cheong fun

Say Yes Cafe in Damansara Uptown is a small kopitiam near Village Park, assessed through its nasi lemak rendang daging and classic drinks during a lunch visit. The dish delivers fr...

Malaysia Food Village: Old-school hawker centre with steamed chicken dry horfun, oyster omelette & dim sum

Malaysia Food Village at the Shoppes at Four Seasons, near the Petronas Twin Towers, recreates a compact hawker centre with multiple local stalls, reviewed through its claypot chic...

Tong Siew Fried Rice: $3 plates of hor fun & fried rice by 75-year-old hawker

Tong Siew Fried Rice at Pek Kio Market & Food Centre offers S$3 plates of fried rice and hor fun, an increasingly rare price point despite rising costs. The dishes feature gene...

Zalaye Claypot, Subang Jaya

Zalaye Claypot brings a new noodle experience to Subang: Claypot White Prawn Mee in pork-prawn broth. This stall serves slick yellow noodles and thick rice noodles in stock shaped...

Roti John Cheese, Putrajaya

We tried Singapore’s best-rated curry puffs

Heritage Tanglin Puff Since 1952 at The Poiz Centre serves five curry puff flavours with a small take‑out space and minimal seating. The review compares Otah, Sardine, Yam, Rendang...

Nasi Berlauk Kuali Gelegok, Pantai Dalam

Bright Green Basil Coconut Curry

This meal might look fancy (one to bookmark for guests, because it definitely has that wow factor), but it’s surprisingly simple to pull off and totally fits a nourishing weeknight...

JOY: Chinatown’s Chinese beef & chicken roti with unique flavours like mala & durian worth trying

JOY in Chinatown, Kuala Lumpur, is reviewed as a casual stop for Chinese-style beef roti in a district already known for popular stalls such as Mon Chinese Beef Roti. The article c...

Swee Kee Wanton Noodles: “Xue Di Zi” char siew & handmade wantons in “X-factor” soup?

Swee Kee Wanton Noodles at ABC Brickworks Market & Food Centre serves old-school wanton mee now priced from S$4, following a rise from its former S$2. The review highlights its...