What if gastronomy was officially the tenth art?
French chef Guy Savoy was officially inducted this week into the Académie des beaux-arts in Paris. He has become the first representative of gastronomy to join the institution. Cou...
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French chef Guy Savoy was officially inducted this week into the Académie des beaux-arts in Paris. He has become the first representative of gastronomy to join the institution. Cou...
French chef Guy Savoy was officially inducted this week into the Académie des beaux-arts in Paris. He has become the first representative of gastronomy to join the institution. Cou...
CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
Deadline to apply is May 29 for Cohort 22: Culinary Foundations through partnership between Culinary Institute of the Pacific and Culinary Institute of America; but don't wait, sea...
A new international partnership is set to redefine culinary education in New Zealand as new students chase Michelin.
With just 45 minutes left before lunch service at Clark College’s student-run restaurant on Thursday, chef Sonny Demartini and student Brice Camarota taste-tested bite-sized cuts o...
Returning to Ara’s Christchurch campus today (June 15), the Ara Waitaha Canterbury Young Chef Awards are a key fixture on the region’s culinary calendar.
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