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A paradox was uncovered by Revenue Management Solutions (RMS) in the Q1 2026 QSR traffic and sales trends: while value remains a primary concern, diners are willing to splurge when...
There was a time when food luxury meant fine dining rare ingredients and a price tag to match These days it might look more like a carefully chosen yoghurt with added fibre a low g...
Diners are demanding more than just deals as their discretionary spending is pressured
Amid a dynamic global environment, patrons are seeking extravagant treats and experiences as an escape, enjoying elevated flavors in everyday dining experiences, not just special o...
Milk and milk based products continue to be our constant companion for a healthy and comforting nutrition that tend to lace and pass on our cultural food habits across the generati...
Consumers are demanding more innovation and spending more when it’s available
Foreign luxury brands might not be retaining the pull — and the cashflow — in China that they counted on in the world's second-largest economy in the 2010s.
Exclusivity is not just a matter of selling some items that almost no one can afford
Sneaker brand Comet, cookware startup Ember and accessories label DailyObjects are among companies in discussions to raise fresh capital, signalling sustained appetite for premium-...
Luxury’s expansion into entry-level categories and affordable premium tiers reflects a market where aspiration remains strong, even as consumers become increasingly price-conscious...
In part two of this series we explore how intentional pauses and moments of discovery turn shopping into experiences that truly engage.
Because consumers are moving fluidly across platforms and touchpoints, restaurant operators need a deeper understanding of where people are in their journey, what mindset they’re i...
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