Social Media Ideas for Coffee Processing

Co-ferments are huge – but how will processing change from here?

Key takeaways Co-ferments have taken over conversations about coffee processing in recent years. They split the coffee world into two camps: those who celebrate co-fermentation as...

ProfilePrint Introduces a Mini Model for AI-Backed Coffee Analysis

Ingredient tech company ProfilePrint has launched its smallest coffee analyzer yet, the Mini Beluga, alongside ProfilePrint Lite, a new tier of its cloud-based AI quality analysis...

The love-hate relationship with co-ferments: What are the real issues?

Key takeaways Co-fermented coffees, particularly those from Colombia, have gained prominence in recent years. During processing, producers use additional ingredients, whether fruit...

Mr. Espresso Debuts Limited-Edition Sumatra Jasmine Co-Ferment

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Pioneering Bay Area coffee roaster launches its first-ever co-fermented micro-l...

Roasting specialty coffee

Kona’s White Nene roastery produces coffee that highlights the special sweetness and complexity of coffee beans. Owner and master roaster Mark Kove works closely with a few Big Isl...

Researchers Propose New Method for Tracing Roasted Coffee Origins

Researchers in Italy and the United States have proposed a new analytical workflow for identifying a roasted coffee’s geographic origin through lab analysis of volatile compounds....

From Bean Belt to Break Room: How Bluecollar-brewing co Sources the Finest Coffee From Global Origins for Everyday Drink...

Are countertop machines making roasting more accessible?

Key takeaways Roasting your own coffee used to require significant capital. Full-scale roasting facilities cost thousands of dollars to build and operate, which made in-house roast...

Chinese Study Finds Native Fungus May Lift Conventional Coffee Into Specialty Range

Researchers in China say they have identified a naturally occurring fungus in coffee cherries that, when used as a fermentation agent under controlled conditions, can raise certain...

The secret to great cafetiere coffee | Kitchen aide

Electronic scales are a non-negotiable, say connoisseurs. Add a pinch of patience, some trial and error, and you, too, can master the French pressWhat’s the best way to make coffee...

Coffee News Recap, 10 Jul: Global Coffee Awards announce Africa and MENA’s best roasters, NCA pushes to exempt instant c...

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note It’s officially coffee competition season. Following the 2026 World Coffee Ch...

Brevel, Coffeesai Explore Illuminated Fermentation for Coffee Cell Culture Production

The companies are assessing the effects of controlled light exposure during fermentation on the growth and characteristics of coffee cell cultures. Coffee cell culture may offer an...

Mathematical Model Offers Insight for Dialing In Espresso

A new study offers a mathematical model for predicting how water flows through a coffee puck, presenting a framework that might ultimately help baristas remove some of the guesswor...

Does decaf deserve better?

Key takeaways Decaf was once the afterthought of the coffee industry. For much of its history, the category had a reputation for poor-quality green coffee, aggressive chemical proc...

Does sifting ground coffee really make a difference?

Key takeaways The pursuit of the perfect cup has always defined specialty coffee. From meticulous processing to dialling in espresso shots to the tenth of a gram, the push for prec...

Illycaffè Taps Westrock for North American Production Push

Italian coffee giant Illycaffè has signed a multi-year strategic production agreement with Arkansas-based Westrock Coffee Company for development and packaging of specific products...

The Mago Maga Roma-X Promises High-Tech Roasting for the Home

Chinese coffee equipment brand Mago Maga has introduced the Roma-X, the third generation of its 300-gram-capacity Roma Pro fluid-bed home roaster. Fully automated, more powerful th...

What Separates a $5 Bag of Coffee From a $50 Bag (It’s Not the Packaging)

Somebody hands you a bag of coffee that costs the same as a nice dinner and you're supposed to just nod and accept it. The usual explanation is vague talk about "quality" or a...

A Colorado Cupping Of Competitive Congolese Cooperative Coffees

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 2026 Best of Congo Cooperatives cupping takes place Friday, June 19th in De...

Brewed Blend of Date and Olive Seeds Comes Close to Turkish Coffee, Study Finds

A recent study from Turkey suggests a caffeine-free brew made from roasted date seeds and olive seeds can come reasonably close to Turkish coffee in taste and appearance under cont...

Mid-Life Coffee, Chinatown KL

Mid-Life Coffee is the Chinatown neighbourhood's new filter coffee stop, specialising in filter coffee with Japanese-roasted Philocoffea beans.Mid-Life's friendly founder Robinn se...

Here’s a rewritten version of your headline for a science magazine post: “Brewing Under Pressure: How Pressure Influenc...

In the bustling arena of espresso aficionados and scientists alike, a fresh wave of research is stirring the surface of our understanding about one of the most revered beverages: c...

From Coffee Grounds To Biochar In 90 Seconds Flat

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The biochar is comparable to anthracite coal in terms of energy efficiency.

Coffee machines with no plastics in the brew path

Simply Good's "The Brewer" is a drip machine with a simple pitch to the coffee addict: it has no plastic parts that come into contact with coffee. It's mostly glass and stainless s...