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Cocktails most likely when you just have a taster
From the boozy and caffeinated Espresso Martini to the provocative, passion fruit-spiked Pornstar Martini, many of the bar world’s most beloved modern classics were invented in Lon...
This Pomegranate Caipiroska is a fruity twist on the classic Brazilian inspired cocktail. Fresh lime, vodka, sugar syrup and pomegranate juice come together in a vibrant, refreshin...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this masterclass, we're exploring the history of the Paper Plane, a modern clas...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this masterclass, we're exploring the history of the Paper Plane, a modern clas...
Like a classic espresso martini, but with the addition of vanilla vodka This is our twist on the much-loved classic. It takes inspiration from a classic espresso martini, with the...
Mitsuhiro Nakamura, Chief Mixologist at The Nine Elms Bar | Lounge, with the Oxford Clover Club and Desi Daru Alphonso Mango Vodka. Desi Daru, the award-winning British-Indian vodk...
Whether it be for a big sporting event or community get together, sometimes an occasion calls for a cocktail with a little state pride. While each U.S. state has its most popular d...
I'm not a huge cocktail guy, but fell in love with Diner Ross' White Bronco (see below). Now that its closing, does anyone know where I can find something similar? Bonis points if...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the Negroni, tracing its origins, evoluti...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the Negroni, tracing its origins, evoluti...
The Mojito was the most popular cocktail in Oxford, followed by the Pineapple Daiquiri and the Blue Breeze.
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore how bartenders can develop creative cocktail ideas, fr...
Dating back to the late-1800s, the Manhattan is widely considered the first “modern” cocktail. It’s an incredibly simple formula of whiskey, sweet vermouth, and a couple dashes of...
A strategic framework for designing hotel cocktail menus around consumption occasions, pricing psychology, and sequencing to maximize per-guest contribution rather than per-item pr...
A touch of homemade scotch bonnet jam turns up the heat in this classic concoctionOur daiquiri sums up what All Roads is all about: familiar flavours with a little twist. Pineapple...
At Tokyo Confidential, familiar convenience store favorites from melon buns to instant noodles become playful cocktails.
Creamy, tropical, and unmistakably inviting, coconut has become one of the cocktail world's most versatile flavors. While it's a staple in beachside classics like the Piña Colada,...
Creamy, tropical, and unmistakably inviting, coconut has become one of the cocktail world's most versatile flavors. While it's a staple in beachside classics like the Piña Colada,...
Cointreau launches Cointreau Creators, a new global platform bringing together leading industry tastemakers chef Alexia Duchêne, bartender Harrison Kenney, pâtisserie chef Akira Ta...
They’ve got our covered no matter your mood.
They’ve got our covered no matter your mood.
Drink menus across the globe are pulling quite a bit from the foodies in the kitchen and adding a culinary twist to cocktails. We are seeing a rise in savory martinis, dessert adap...
Drink menus across the globe are pulling quite a bit from the foodies in the kitchen and adding a culinary twist to cocktails. We are seeing a rise in savory martinis, dessert adap...
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