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Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the Cocktail Family Tree—how the world's most iconic c...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the Cocktail Family Tree—how the world's most iconic c...
From an Appletini made with green Chartreuse and Suze to a frozen Pornstar Martini, here are six retro cocktails, revamped for the modern drinker.
The 2026 CATIE Awards' Innovative Mixology category celebrates exactly that. This year's finalists approached the challenge from three very different angles. One transformed a chil...
Cocktails most likely when you just have a taster
Coconut rum, blue curaçao, and pineapple juice come together for a bright, tropical drink that has nothing to do with whiskey or Irish cream.
Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.
This Pomegranate Caipiroska is a fruity twist on the classic Brazilian inspired cocktail. Fresh lime, vodka, sugar syrup and pomegranate juice come together in a vibrant, refreshin...
While some say that three’s a crowd, it’s a magic number behind the bar. All you really need to make an excellent, balanced cocktail is three ingredients — and dozens of classic, t...
From a little-known Daiquiri variation to the Philippines’ answer to a Singapore Sling and more.
Whether it be for a big sporting event or community get together, sometimes an occasion calls for a cocktail with a little state pride. While each U.S. state has its most popular d...
Alfred Hitchcock helped popularize the modern mimosa. Discover how the famous director became unexpectedly connected to the brunch cocktail.
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the Negroni, tracing its origins, evoluti...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the Negroni, tracing its origins, evoluti...
Juan Torres Master Distillers is redefining how brandy is enjoyed today, bringing Mediterranean character, versatility and storytelling power to every serve across modern bars. The...
From ginger peach sangria to creamy espresso martinis, these libations will kick off any Happy Hour.
Here are the drinks that you couldn’t get enough of this month.
Here are the drinks that you couldn’t get enough of this month.
There is a lot to unpack about rum. It has a complicated history marred by colonialism. It can be made from sugar cane or molasses. It can taste light and sweet or funky and vegeta...
A strategic framework for designing hotel cocktail menus around consumption occasions, pricing psychology, and sequencing to maximize per-guest contribution rather than per-item pr...
The favourite spicy brunch cocktail gets a Scottish twist, complete with Buckfast and a slice of pickle for punchThis is our take on the ultimate brunch cocktail, though of course...
The Miami Vice is one of those frozen drinks that feels like a vacation in a glass. It’s made by layering two classic tropical cocktails together: a strawberry daiquiri and a piña...
Six takes on the brunch staple, from a nighttime version made with Scotch to a modern take with “celery air.”
An evolution from mini Martinis and Snaquiris, Somssi’s diminutive drinks are making a big impact on its guests.
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