Social Media Ideas for Co-Fermented Coffee

The love-hate relationship with co-ferments: What are the real issues?

Key takeaways Co-fermented coffees, particularly those from Colombia, have gained prominence in recent years. During processing, producers use additional ingredients, whether fruit...

Co-ferments are huge – but how will processing change from here?

Key takeaways Co-ferments have taken over conversations about coffee processing in recent years. They split the coffee world into two camps: those who celebrate co-fermentation as...

Mr. Espresso Debuts Limited-Edition Sumatra Jasmine Co-Ferment

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Pioneering Bay Area coffee roaster launches its first-ever co-fermented micro-l...

Brevel, Coffeesai Explore Illuminated Fermentation for Coffee Cell Culture Production

The companies are assessing the effects of controlled light exposure during fermentation on the growth and characteristics of coffee cell cultures. Coffee cell culture may offer an...

Chinese Study Finds Native Fungus May Lift Conventional Coffee Into Specialty Range

Researchers in China say they have identified a naturally occurring fungus in coffee cherries that, when used as a fermentation agent under controlled conditions, can raise certain...

From Bean Belt to Break Room: How Bluecollar-brewing co Sources the Finest Coffee From Global Origins for Everyday Drink...

A Colorado Cupping Of Competitive Congolese Cooperative Coffees

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 2026 Best of Congo Cooperatives cupping takes place Friday, June 19th in De...

The Brezi Coffee Maker Goes from Hot Bloom to Cold Brew

A new single-cup home brewer from Hong Kong, the Brezi Cold Coffee Maker, is entering the market with technology for both heating and actively chilling brew water. Brezi launched g...

How can we make black coffee “cool” for Gen Z?

Key takeaways For over two decades, black filter coffee has served as the calling card of specialty coffee. Considered the clearest expression of flavour and terroir, it remains th...

Blue Bottle Coffee launches cold espresso made without machines

Kyoto-Style Espresso is made using a slow-drip method inspired by a process used in the Japanese city.

Researchers At Kew Gardens Just Found A Promising New Coffee Hybrid

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Coffea × libex is a hybrid of Liberica and Excelsa.

Roasting specialty coffee

Kona’s White Nene roastery produces coffee that highlights the special sweetness and complexity of coffee beans. Owner and master roaster Mark Kove works closely with a few Big Isl...

We Drank Gwar Coffee On The Coffee Sprudgecast

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Coffee Sprudgecast is available wherever you get your podcasts.

Bluecollar-brewing co Champions Freshness and Convenience With Its Direct-to-Door Coffee and Tea Delivery Service

Researchers Propose New Method for Tracing Roasted Coffee Origins

Researchers in Italy and the United States have proposed a new analytical workflow for identifying a roasted coffee’s geographic origin through lab analysis of volatile compounds....

Beanaru: a daily ritual, reimagined

Coffee in Chikkamagaluru, the birthplace of Indian coffee, is ritual. Beanaru was created to introduce South Indian filter coffee to...

Aged Whiskey Reserve Returns To Klatch Coffee For 2026

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Whiskey-infused fresh-roasted coffee is ideal for gifting.

Best of Congo Cooperatives Returns with 34 High-Quality Traceable Lots

The Best of Congo Cooperatives is back for a third edition in 2026, opening another rare buying window for high-quality, traceable green coffee from the Democratic Republic of Cong...

Mid-Life Coffee, Chinatown KL

Mid-Life Coffee is the Chinatown neighbourhood's new filter coffee stop, specialising in filter coffee with Japanese-roasted Philocoffea beans.Mid-Life's friendly founder Robinn se...

ProfilePrint Introduces a Mini Model for AI-Backed Coffee Analysis

Ingredient tech company ProfilePrint has launched its smallest coffee analyzer yet, the Mini Beluga, alongside ProfilePrint Lite, a new tier of its cloud-based AI quality analysis...

The World Cup? You Mean The Nine Country Mega Blend I’m Currently Drinking?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffees from the Sprudge Roaster's Village.

Kupi Khop: Aceh’s Fascinating Upside-Down Coffee 

When travelers think of coffee culture, they often imagine espresso bars in Italy, traditional coffeehouses in Türkiye, or trendy cafés in Melbourne. Yet in the northern tip of Ind...

Weekly Coffee News: A ‘Clean Craft’ Assurance + New in Manual Immersion Brewing

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Oakland’s He...

A Coffee For Every Pot

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.