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From an Appletini made with green Chartreuse and Suze to a frozen Pornstar Martini, here are six retro cocktails, revamped for the modern drinker.
Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.
If you’re looking for a sophisticated whiskey cocktail that’s as easy to make as it is impressive to serve, our Classic Boulevardier Cocktail deserves a place in your cocktail rota...
While some say that three’s a crowd, it’s a magic number behind the bar. All you really need to make an excellent, balanced cocktail is three ingredients — and dozens of classic, t...
Our best recipes for the city’s homegrown drinks, Ramos Gin Fizz to the Roffignac.
There is a certain kind of guy who will tell you the Old Fashioned is sacred ground. Whiskey only. No substitutions. He usually says this while holding a drink he ordered because D...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the Cocktail Family Tree—how the world's most iconic c...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the Cocktail Family Tree—how the world's most iconic c...
From a little-known Daiquiri variation to the Philippines’ answer to a Singapore Sling and more.
Skip the garnish and you're missing the point--those citrus oils, fresh herbs, and thoughtful touches elevate your cocktail from mere drink to proper experience.
With a few tweaks, just about any classic can be made tall and bubbly.
Classic, spicy, low-proof, mezcal-based and beyond, these 24 recipes have you covered.
At Nocturne in Denver, Brandyn Shank is reviving the Arsenic and Old Lace, an old Hollywood relic.
“Light, crisp, refreshing.” READ MORE...
Here are the drinks that you couldn’t get enough of this month.
At Tavern Next Door, the disco-era drink has transformed into an Old-Fashioned that tastes like a malted milkshake.
San Francisco is a culinary destination, but it also has roots in the beginnings of cocktail culture. Between the Tommy’s Margarita at Tommy’s Mexican Restaurant in the Richmond Di...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the Negroni, tracing its origins, evoluti...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the Negroni, tracing its origins, evoluti...
At Lonnie’s in Brooklyn, the 1930s Cognac sour is a surprising hit with guests.
Here are the drinks that you couldn’t get enough of this month.
Each month, Chilled brings you five essential cocktails based on our National Drink Day Calendar. Be sure to bookmark it so you’re always ready for the next spirited celebration. A...
Each month, Chilled brings you five essential cocktails based on our National Drink Day Calendar. Be sure to bookmark it so you’re always ready for the next spirited celebration. A...
The Miami Vice is one of those frozen drinks that feels like a vacation in a glass. It’s made by layering two classic tropical cocktails together: a strawberry daiquiri and a piña...
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