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Chef Ankish Shetty on how an engineer’s mindset transformed his approach to high-volume culinary operations in New York City
This week, we speak to Chef Nathan, Head Chef and Chef de Cuisine at Commodore Club, located inside Jumeirah Marsa Al Arab in Dubai. Welcome to the Emirates Man series ‘How I Got M...
Working in a professional kitchen is no walk in the park. Behind the scenes at every top-level restaurant, highly skilled hands busy over countertops in a constant battle against t...
Jen Giacomazzi uses the same pots and pans to cook for her two kids as she does to cater a 50-person dinner party. As a private chef based in Orange County, California, she’s learn...
MONTREAL — WeCook, a ready-to-eat meal delivery service, has launched a four-week culinary collaboration with celebrated Montreal chef Chuck Hughes. Launching for the back-to-schoo...
Discover How Chef Ope Amosu Bridges Culture and Community with His Michelin-Bib Gourmand West African Restaurant in Houston
Hakkasan Group is pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step
Four Seasons Hotel Atlanta’s Brasserie Margot and Bar Margot recently welcomed Chef Christophe Truchet as Chef de Cuisine and he has quickly elevated the culinary program. HM's Jam...
The New York City-based restaurateur shares the tools and techniques he uses to make dynamic flavor combinations.
The Art of Catering Food is all about bringing chefs together for two days packed with sessions that will bring the knowledge, tools, and connections to help you become even better...
“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand fr...
The Goods from St. Lawrence Restaurant Vancouver, BC | St.Lawrence Restaurant is hiring a full-time Chef de Partie. This is a role for someone who understands that precision is a f...
Virginie Cipolla a gardé en mémoire les tablées familiales en Sicile, où elle passait l’été avec sa soeur Lucie. Convaincue que le goût est une fête, elle estime que bien nourrir s...
INDIANAPOLIS (WISH) — Each and every week, “Great Day TV” shares information, entertainment, and news you can use. On the most recent edition of “Great Day,” host Patty Spitler sat...
From line cooks and expeditors to chef-owners, back-of-house employees see how a restaurant runs from the kitchen standpoint. That behind-the-scenes knowledge gives them a unique p...
Chef, restaurateur and Celebrity MasterChef judge Giorgio Locatelli, 63, shares his kitchen secrets, hottest spots and guilty pleasures
Bob Fairs copped a bit of flak for his title as best young chef at the inaugural Michelin Guide Awards, but business is booming at his Christchurch restaurant.
The self-described introvert is putting himself out there for the sake of hospitality.
Culinary history is rich with examples of proteges who surpassed their mentors. Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing...
Si King, Chetna Makan and a line-up of culinary pros reveal the one dish they believe no one else can match, from stuffed parathas to flat rib broth and beef bourguignon
Swissôtel Chicago, recognized as one of the Best Conference Hotels in Chicago by U.S. News & World Report, has promoted long-time culinary team member Bo Counts
Let us introduce you to some of the world’s most exciting hotel chefs as we explore the gourmet getaway destinations currently at the top of our wish lists. Who’s in the kitchen? M...
The celebrated Italian chef is stepping into the Celebrity MasterChef kitchen alongside Grace Dent
Het is niet direct iets waar de meeste jongeren van 22 van dromen. Maar deze chef uit New Orleans wel. Hij is de jongste Michelinrestaurant chef met twee sterren.
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