Search results for Cantonese Cuisine

Cantonese comfort, with a Taiwan twist

Banquet 88 Review | “We Didn’t Make the Mains, We Were Having Too Much (Cheung) Fun”

The new Chinese opening where dim sum steals the show Banquet 88 is a new Cantonese restaurant from the guys behind Good Fortune Club (in Wimbledon and Ealing) and Tao Tao Ju (in C...

I-Drive’s Moon Wok Kitchen & Lounge slides through a menu of fetching Cantonese classics

An Ji: 1960s Chinatown zi char stalwart offers 43 dishes like beef crispy noodle & fish hor fun

An Ji at Chinatown Complex Food Centre in Singapore spans two stalls and serves Cantonese-style zi char dishes with a history tracing back to a 1960s street vendor. Ideal for zi ch...

Must-Visit Cha Chaan Tengs & Hong-Kong Style Restaurants

Want to get a true taste of Hong Kong? From award-winning bowls of congee and noodles to scrambled eggs and macaroni to baked rice, we’ve curated a list of the best and most popula...

Pure Gem: A premium authentic Teochew-Cantonese spot in CBD for seafood & dim sum fans

Pure Gem, a two-storey Cantonese–Teochew restaurant near Telok Ayer MRT in Singapore’s CBD, showcases seasonal dishes that emphasise natural flavours, alongside new menu additions...

Banquet 88 Is Bringing Dim Sum to St Katharine Docks

There'll be plenty of Cantonese classics too The team behind dim sum spots Good Fortune Club (in Wimbledon and Ealing) and Tao Tao Ju (in Chinatown) is heading east for its next ve...

Yunju Roast Meat Restaurant / LUKSTUDIO

Roast meats or siu mei, with their lacquered red sheen and sweet–savory profile, are a classic of Cantonese cuisine and part of the everyday memory of Guangdong cities. Yet in publ...

Where Michelin chefs go for Chinese food in Ireland: ‘When my friends saw and tasted what I ordered, they were converted...

What’s your idea of the perfect Chinese dish? Is it a familiar takeaway classic, something like sweet and sour chicken or stir-fried noodles, brought steaming to your door when you...

Restaurant JIE's new menu reimagines bak chor mee, paofan & haw flake flavours

Bak chor mee, paofan, haw flake flavours, freshly reimagined at JIE: Chefs Lee Kook Siong and Ooi Poh Kuan infuse inventiveness in JIE's new seasonal menu, bringing boldness to Buk...

Two Culinary Traditions, One Table: Jiangsu-Zhejiang and Cantonese Cuisine Meet at Four Seasons Hotel Osaka

The signature Chinese restaurant Jiang Nan Chun at Four Seasons Hotel Osaka will welcome the Senior Executive Chinese Chef Wang Yong from Four Seasons Hotel Hangzhou at West...

Korean cuisine finds new dialogue in Macao

In Macao, where Cantonese banquet traditions, luxury hospitality and global tourism intersect, a recent collaboration event at Wynn Palace offered more than a showcase of high-prof...

New Guangzhou rule on handmade dim sum sparks debate on heritage food in Hong Kong

A new rule in Guangzhou requiring teahouses to declare whether their traditional dim sum is freshly handmade has sparked debate and calls for transparency over how similar meals ar...

Joyden Canton at Leisure Park Kallang

With Kallang Wave Mall undergoing a major revamp, diners visiting the Singapore Sports Hub precinct (now known as The Kallang) are looking to Leisure Park Kallang for food options....

A food lover’s guide to Hong Kong

From Michelin-starred restaurants to spirited local eateries, this chef-led curation invites you to dine like a discerning local in one of Asia’s most compelling food cities.

Wor Shu Duck

Wor Shu Duck, also called Mandarin Pressed Duck or Almond Pressed Duck, was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the 1950s-...

Yuet Loy Cooked Food: Famous 43-year-old Cantonese zi char stall in Chinatown Complex run by elderly couple

Yuet Loy Cooked Food in Chinatown Complex is a long-running Cantonese zi char stall operated by an elderly couple for over 40 years, known for homely flavours but located at the ba...

YuanYang Dessert

YuanYang is a standout Hong Kong-style dessert cafe in Flushing.

Cafe Mandarin

Cafe Mandarin is a Chinese restaurant on the Upper East Side from the chef behind one of Westchester's top restaurants.

Loong Dim Sum: Award-winning chef crafts 31 varieties of fresh dim sum, zi char & wagyu dishes

Loong Dim Sum at 10 North Canal Road brings together traditional dim sum, zi char dishes and modern creations in a three-storey CBD restaurant near Raffles Place MRT. The piece hig...

Where To Eat Like A Local: Central & Sheung Wan

From street food to cha chaan tengs and more, here’s where to get the best local food in Central & Sheung Wan… We get it. It’s daunting to walk inside traditional Hong Kong eat...

Nai Nai Flavor: Popular Hangzhou brand lands in the East ft. rare dishes like tofu sheng jian bao

Nai Nai Flavor at i12 Katong introduces Hangzhou’s hang bang cuisine to Singapore, focusing on meticulous in-house preparation and balanced flavours rather than speed. The article...

Noodles get a boost from Cantonese staple

Fans of garlic noodles and soy sauce noodles rejoice: Here is a new, weeknight-friendly dish for your repertoire. A staple Cantonese ingredient, thick and fragrant hoisin sauce is...

ShangHai Taste Catering [27,] Las Vegas NV

Shanghai Taste House Fried Rice with Sausage Shanghai Fried Rice Cake with Shrimp House Fried Fat Noodles with Beef Sheng Jian Scallion Pancakes Kao Fu Tucked inside Suite 104 of 4...