Baked Camembert with Bacon Jam
Bubbling Camembert topped with bourbon bacon jam, toasty walnuts, and rosemary. Two-stage bake keeps the sugar from scorching and the center perfectly molten. The post Baked Camemb...
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Bubbling Camembert topped with bourbon bacon jam, toasty walnuts, and rosemary. Two-stage bake keeps the sugar from scorching and the center perfectly molten. The post Baked Camemb...
I love the old old comté but I eat it all by itself, or poss with a pear but not in a sandwich or with a salad. Juvenile comté is good in a salade d’endives ( chicons) with walnuts...
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