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A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
Since its humble Brisbane beginnings in 2022, the bakehouse has become a viral, national obsession, with a global community of millions of followers on social media.
Taman Bukit Segar's friendly new HariHari Mau Cafe bakes its own cupcakes with creative charm, well worth the calories. Feast on the freshly, lusciously layered Onde-Onde (pandan s...
A hojicha cake, choux au craquelin and rye galettes from a former Forno pastry chef and all her baker mates Issy Bresson, previously Head of Pastry at Forno, is running a one-day b...
Husband and wife team Nicole Ma and Ryan Leung, the pair behind HOKO's Brick Lane café, and more recently, Covent Garden's Wonton Noodle Bar, have opened their third site just arou...
The Rose Bay outpost will be the first to offer soft serve and smoothies, with flavours set to rotate regularly throughout the year.
Tucked away at The Promenade @ Pelikat, Plus65 Cheesecake's entire menu revolves around a single item: a Signature Basque Burnt Cheesecake. The post This Viral Bakehouse In Kovan O...
Singapore’s cake shops cater to different occasions, from birthday celebrations and custom designs to smaller treats and dietary needs. Options range from Cedele’s vegan and sugarl...
Check out these 60 best bakeries in Singapore, including ones with trendy mochi buns and old-school bakes such as custard puffs! The post 60 Best Bakeries In Singapore, Including O...
Love Confectionery in Alexandra is an old-school bakery that was founded in 1979. They've got custard puffs, butter cakes, buns and more! The post This 47-Year-Old Bakery Has $0.90...
Bunnies is an old-school bakery next to Chinatown MRT Station with fresh mini buns and traditional bakes from $2.20. The post Get $2.20 Fresh Mini Buns With Over 30 Flavours At Thi...
9ft Oven is Sri Petaling's new shio pan specialist, baking up eight varieties of salt bread: Original, Lemon Dill, Osmanthus Honey, Shoyu, Navel Orange, Herbed Garlic, Pumpkin and...
Cloudmills has opened in Orchard! The bakery menu is developed by consultant Genevieve Lee, a MasterChef Singapore runner-up. The post New Japanese-Inspired Bakery In Orchard With...
PSA to all bread lovers: THE CITY BAKERY, a bakery brand with roots in New York City and Japan, is opening its first Singapore outlet at Mandarin Gallery on 13 August 2026. The pos...
'We think another artisan baker could bolt it on to an existing operation - it could be a TikTok sensation'
Petite Krumbs at Amoy Street Food Centre is a hawker bakery run by a former hotel executive pastry chef, offering handmade pastries and cakes, with purchase limits due to strong de...
A dessert shop centred around French toast and ube drinks is landing in Westfield White City this September. The aptly named Toastée is the latest project from the 1996 Group, the...
Chocolat N' Spice is a popular hawker bakery in Shunfu Mart by an ex-hotel pastry chef. You can get fresh muffins in 20 flavours, from $2.20! The post Chocolat N Spice Review: Fres...
Nothing Bundt Cakes built its reputation on dense, moist Bundt cakes with a signature piped frosting, and the Chocolate Chocolate Chip version is the one the chain is known for. Th...
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