Latest updates for Buzz Food Feature

Fresh curated links around buzz food feature are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Menu Tracker: New items from Bojangles, Culver’s, and Smoothie King
  • Menu Tracker: New items from Starbucks, Popeyes, and Firehouse Subs
  • The Food That Everyone Is Raving About This Year at HHN

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Fresh articles and ideas

Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

nrn.com /2 weeks ago

Menu Tracker: New items from Bojangles, Culver’s, and Smoothie King

Plus innovation at BJ's, Dave & Buster's, Krispy Kreme, Portillo's, 7 Brew, Smashburger, and more.

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nrn.com /3 weeks ago

Menu Tracker: New items from Starbucks, Popeyes, and Firehouse Subs

Plus innovation at Buffalo Wild Wings, El Pollo Loco, Jimmy John's, Shake Shack, Sweetgreen, and more.

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uofan.com /4 days ago

The Food That Everyone Is Raving About This Year at HHN

Discover the must-try food and drinks at Halloween Horror Nights 2026 at Universal Orlando, from smash tacos and fried PB & J bites to sweet treats!

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theinfatuation.com /3 weeks ago

Bread Is The New Caviar, Dua Lipa-Inspired Dining, & More Restaurant Trends On Our Radar

The Q3 trend report.

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nrn.com /1 week ago

New on the Menu: Two crudos and a corn pizza

Plus tsukemen ramen and a cocktail inspired by a Parisian courtesan.

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nrn.com /1 month ago

New on the Menu: Seasonal tomato chaat and crab-stuffed squash blossoms

Plus seafood yakisoba, vegan mapo tofu, and a cocktail named for an inside joke.

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nrn.com /1 day ago

New on the Menu: Squash carpaccio, cardamom buns, and a localized moqueca

Plus a variation on a Gimlet and a spiced low-alcohol Martini.

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manchestereveningnews.co.uk /3 weeks ago

The people behind the ragebaiting food posts on your Instagram feed

From Mr Whippy loaded fries in Chorlton to chocolate chicken burgers in Oldham, takeaway bosses across Greater Manchester reveal why they are resorting to 'ragebait' food creations...

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interaksyon.philstar.com /2 weeks ago

This week in food: Local flavors, new sweet spots and a bartender’s global bid

Filipino flavors, new dining concepts and several food deals are making the rounds this week, with several food and hospitality brands rolling out new offerings and initiatives acr...

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lovetodecoratesl.com /1 month ago

Mouse Pretzel by Junk Food

Junk Food is bringing pure magic to the Wedcot Food & Beverage Festival 2026 with the most iconic snack in the kingdom: the Mouse Pretzel.

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pinayads.com /1 month ago

Skip the Guesswork and Unlock the City’s Best Food Spots with Grab 5-Star Eats 

In partnership with FEATR, Grab 5-Star Eats spotlights restaurants that have earned foodies’ trust through experiences worth repeating. Finding a new place to eat is easy. Deciding...

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buzzfeed.com /1 month ago

I Pretty, Pretty, Pretty, Pretty, Pretty, Pretty, Pretty, Pretty Promise That I'll Guess Your Favorite Food Based On The...

The Eras Tour: Taste Buds Edition!View Entire Post ›

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nrn.com /1 month ago

New on the Menu: Lamb-pistachio pizza and a clarified strawberry Margarita

Plus beef tartare tonnato, smoked tomato agnolotti, and thick and curly loaded fries.

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nbcdfw.com /1 month ago

Mouthfeel joins flavor as a food industry focus to satisfy consumers craving extra texture

Texture is having a crunchy, gooey moment in the food and beverage industry. For many people, the way a menu item or packaged snack feels in the mouth has become as big a draw a...

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wishtv.com /4 weeks ago

From BBQ bologna to hot honey chicken, Fishers Event Center spices up fall menu

Fishers Event Center is introducing a new fall menu featuring more than 25 items made with locally sourced ingredients and partnerships with Indiana businesses.

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lasvegasweekly.com /1 month ago

Best Pop-up: In Limbo Burgers

Chef Stephen Lee makes his smashburgers, fries and hot dogs in borrowed kitchens, but their quality stands completely on its own.

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nrn.com /1 month ago

New on the menu: Potato skins and pot pie

Plus a beet-and-pine nut snack, corn ‘tofu,’ and a milk punch inspired by blueberry cheesecake.

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toledoblade.com /1 month ago

‘Flat is Back’ campaign hopes to put flounder back on people’s plates

Aperol spritzes. Dubai chocolate. Dill pickle, well, everything. Thanks to Instagram and TikTok, food trends have never been more of-the-moment, with even seemingly mundane ingredi...

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nrn.com /1 day ago

Menu Tracker: New items from Subway, Taco Bell, and Starbucks

Plus innovation at Cracker Barrel, Red Robin Gourmet Burgers, Smoothie King, Sweetgreen, and more.

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columbian.com /1 month ago

Global customers crave texture

Texture is having a crunchy, gooey moment in the food and beverage industry.

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nrn.com /1 month ago

Menu Tracker: New items from Taco Bell, Popeyes, and Burger King

Plus innovation at Applebee's, Chipotle, Chili’s, Denny's, Papa Johns, Qdoba, Zaxbys, and more.

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nrn.com /4 weeks ago

New on the Menu: Three seafood dishes and a pork chop

Plus a cocktail inspired by a black & white cookie.

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fastcompany.com /1 month ago

Why mouthfeel is trending globally in the food and beverage industry

Texture is having a crunchy, gooey moment in the food and beverage industry.For many people, the way a menu item or packaged snack feels in the mouth has become as big a draw as fl...

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cbsnews.com /1 month ago

Filipino flavors and Cantonese cuisine harmonize at Chef Dale Talde's Goosefeather

Known for his bold, innovative cooking, Chef Dale Talde built his career on Asian flavors. His Filipino roots, Midwest upbringing and love of Chinese cuisine all come together at G...

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Sources covering Buzz Food Feature

iheartsl.com

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interaksyon.philstar.com

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lasvegasweekly.com

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buzzfeed.com

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cbsnews.com

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columbian.com

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