Latest updates for Best Porridge In Singapore

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Recent items include:

  • Johor Road Boon Kee Pork Porridge, Jalan Besar: “It has been a long time since I left a stall satiated”
  • Redhill Pork Porridge: $4 pork porridge loaded with fresh ingredients, opens at 6am
  • Hong Ji (Zhou Pin) 洪記 (粥品): Silky smooth bowls of comforting congee from $3.50

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sethlui.com /1 week ago

Johor Road Boon Kee Pork Porridge, Jalan Besar: “It has been a long time since I left a stall satiated”

Johor Road Boon Kee Pork Porridge on Veerasamy Road serves long-standing Hainanese-style porridge known for its thick texture and generous ingredients, often selling out by early a...

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sethlui.com /1 week ago

Redhill Pork Porridge: $4 pork porridge loaded with fresh ingredients, opens at 6am

Redhill Pork Porridge at Redhill Food Centre, now backed by MissTamChiak and chefs Cao and Kenny, draws morning crowds for its single-item menu priced from S$4.50 to S$5. Bowls fea...

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sethlui.com /1 month ago

Hong Ji (Zhou Pin) 洪記 (粥品): Silky smooth bowls of comforting congee from $3.50

Hong Ji (Zhou Pin) at Jurong West 505 Market and Food Centre serves affordable porridge from S$3.50, with generous portions and a range of classic options prepared to order. The re...

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sethlui.com /1 month ago

Botak Cantonese Porridge: Large bowls of Cantonese-style porridge from $3.50

Botak Cantonese Porridge at Our Tampines Hub serves Cantonese-style congee with simple, wallet-friendly bowls mostly under S$5, including minced pork century egg and mixed porridge...

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sethlui.com /1 month ago

Chai Chee Pork Porridge: 2 stalls serving silky smooth traditional Cantonese congee till midnight

Chai Chee Pork Porridge at Bedok 85 Fengshan Food Centre operates as a late-night congee option, with one of its stalls opening from 4pm and another morning outlet, alongside a thi...

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sethlui.com /2 weeks ago

Teo Heng Teochew Porridge: 72-year-old heritage Teochew porridge stall with lava eggs & stuffed tau pok

Teo Heng Teochew Porridge at Amoy Street Food Centre is a heritage hawker stall in Singapore serving traditional Teochew‑style rice porridge with a curated selection of sides such...

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sethlui.com /4 weeks ago

We tried Singapore’s best-rated oyster omelette

Hougang Oyster Omelette & Fried Kway Teow at 435A Hougang Avenue 8 is a long-running stall run by Mr and Mrs Ong, with over 34 years of history and a 4.3-star Google rating fro...

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sethlui.com /3 weeks ago

Hon Kee Porridge: Serving fresh raw fish porridge in Petaling Street since 1949

Hon Kee Porridge in Petaling Street serves a long-running take on fresh raw fish porridge, where diners cook sliced fish in hot congee, alongside options like crispy pork innards p...

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sethlui.com /3 weeks ago

Yong Xin 永薪: One of the best bak chor mee & dry noodles in Ang Mo Kio

Yong Xin 永薪 at Chong Boon Market & Food Centre in Ang Mo Kio is a long-running dry noodle stall known for its signature bowls and queues that often sell out by 1.30pm. The re...

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sethlui.com /2 weeks ago

Ipoh Curry Mee жЂЎдїќе’–е–±йќў: Tasty curry CCF & Malaysian-style delights worth travelling to Yishun for

Ipoh Curry Mee жЂЎдїќе’–е–±йќў in Yishun serves Ipoh-style curry chee cheong fun, with options to add roasted meats like char siew and sio bak. The silky chee cheong fun absorbs th...

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sethlui.com /17 hours ago

Tong Siew Fried Rice: $3 plates of hor fun & fried rice by 75-year-old hawker

Tong Siew Fried Rice at Pek Kio Market & Food Centre offers S$3 plates of fried rice and hor fun, an increasingly rare price point despite rising costs. The dishes feature gene...

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sethlui.com /1 week ago

Yong Chun Wan Ton Noodle: We tried Singapore’s best-rated Wanton Mee

Yong Chun Wan Ton Noodle at Bukit Merah View Market & Hawker Centre draws pre-lunchtime sell-outs and queues from about 6am for old-school Cantonese-style wanton mee made from...

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sethlui.com /2 weeks ago

Lorong 5 Toa Payoh Food Centre Fish Soup: Huge bowls, thick fresh fish slices & unique bean paste chilli

Lorong 5 Toa Payoh Food Centre Fish Soup at Blk 75 draws steady queues and even sells out of staples like rice by early evening, reflecting its popularity among nearby diners. A S$...

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sethlui.com /1 month ago

We tried Singapore’s best-rated curry puffs

Heritage Tanglin Puff Since 1952 at The Poiz Centre serves five curry puff flavours with a small take‑out space and minimal seating. The review compares Otah, Sardine, Yam, Rendang...

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ladyironchef.com /2 weeks ago

Marymount Bakehouse Review: Singapore’s Best Sourdough Café at Farrer Park

Marymount Bakehouse has been on our radar for a while, and it was well worth the wait. Tucked along Race Course Road in Farrer Park, this artisanal sourdough bakery does far more t...

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sethlui.com /1 month ago

Bao Er Cafe: Wok-kissed Hokkien mee & tasty kaya toast at viral hole-in-wall eatery

Bao Er Cafe at Balestier Plaza draws steady queues for its kaya butter toast and Hokkien mee, both of which anchor the review’s focus on whether the hype is justified. With prices...

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sethlui.com /3 days ago

We tried Singapore’s best-rated duck rice

Rui Heng Braised Duck at 703 Hougang Ave 2 is a well-reviewed stall known for its duck rice sets from S$5, often drawing long lunch queues and closing two Thursdays monthly. The re...

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sethlui.com /4 weeks ago

Shi Xian: Hearty plates of mee siam & mee rebus from $3.50, sells out by noon

Shi Xian at 409 Ang Mo Kio Market & Food Centre is a long-running stall specialising only in mee siam and mee rebus, with both priced from S$3.50 and typically selling out by n...

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sethlui.com /1 week ago

Soon Soon Huat Curry Puff: Flaky curry puffs & nostalgic chee cheong fan

Soon Soon Huat Curry Puff on East Coast Road centres on handmade curry puffs, chee cheong fan and chwee kueh, with attention to flavour, texture and changes since its former Kim Ti...

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sethlui.com /1 month ago

11 best ban mian in Singapore so good they’ll bowl you over [Apr 2026]

Ban mian stalls across Singapore hawker centres and food courts are assessed through 11 mee hoon kueh bowls that prioritise noodle texture and broth depth, with prices ranging from...

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sethlui.com /2 days ago

Power Rojak Bandung: 24-year-old family business with sotong bakar, unique rojak & 10 types of congee

Power Rojak Bandung serves a distinctive take on rojak with dishes like rojak bandung and petis rojak priced from S$6, alongside items such as bubur kampong. The article reviews it...

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sethlui.com /1 month ago

168 Curry Chicken: Comforting, home-style curry chicken in Old Airport Road Food Centre served with crispy prata, bread,...

168 Curry Chicken at Old Airport Road Food Centre serves home-style curry chicken with a choice of rice, noodles, bread or prata, including a S$7 curry chicken with prata set and a...

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sethlui.com /1 month ago

Queensway Original Curry Chicken: Solid bowls of curry chicken & laksa in Queensway

Queensway Original Curry Chicken at Queensway Shopping Centre serves classic chicken curry from S$6, paired with bread or rice, alongside Janggut Laksa. The review highlights the c...

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sethlui.com /3 weeks ago

Chilli Pan Mee (Batu Rd): The tastiest chilli ban mian you’ll find in SG

Chilli Pan Mee (Batu Rd) at Far East Square serves KL-style chilli pan mee using its Malaysian parent brand’s recipe, with you mian noodles, self-added chilli crisp, and well-seaso...

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