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sethlui.com /1 month ago

Lechon Republic Singapore: Crispy & melt-in-mouth roast pork at traditional lechon speciality restaurant In Novena

Lechon Republic Singapore in Novena serves Filipino lechon-focused dishes such as chopped lechon meals, sinigang and sisig, with mains from about S$12.50. The review highlights fre...

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sethlui.com /2 weeks ago

Kwong Satay: Super charred & caramelised pork belly satay in Geylang

Kwong Satay in Geylang stands out for offering uncommon pork belly skewers alongside standard chicken, mutton and pork satay within a coffeeshop setting. Prices remain low (from S$...

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sethlui.com /1 month ago

14 restaurants & grocers in Singapore to get your hands on Korean Jejudony pork

Jejudony pork from Jeju Island, known for its clean flavour, tenderness and balanced fat, is featured across a few restaurants and grocers in Singapore spanning Korean BBQ, modern...

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theinfatuation.com /3 weeks ago

Singapore Social

Singapore Social in the East Village serves roasted chicken rice and other Southeast Asian staples.

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sethlui.com /1 month ago

Shen Xi Imperial Soup Group: Traditional HK-style vinegar pig trotters by ex-Lao Huo Tang owner in Chinatown

Shen Xi Imperial Soup Group at Chinatown Complex Food Centre specialises in Hong Kong-style vinegar pig trotters and sesame oil chicken, priced between S$4 and S$6.80. The review h...

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sethlui.com /1 week ago

16 best steaks you can find in Singapore

Singapore’s steak scene now spans luxury dining rooms, open-fire grills, halal picanha spots and casual neighbourhood steakhouses, with this roundup covering both premium and more...

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bworldonline.com /1 month ago

Singaporean stories

REAGAN TAN’S restaurant group, Mc Wilson Corp., looks at different cultures through its various restaurants: Gringo Chicken & Ribs (Latin), Tokyo Bubble Tea (Japanese), Honeybo...

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bworldonline.com /2 weeks ago

Tiong Bahru Singapore Flavours offers Filipinos a deeper taste of authentic Singaporean cuisine

Through its diverse selection of signature Singapore classics, Tiong Bahru Singapore Flavours continues to introduce Filipinos to the bold and comforting dishes that define Singapo...

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eatbook.sg /1 month ago

Roast Paradise’s Old Airport Stall Draws Long Queues Daily—Is It Worth The Wait?

Located at Old Airport Road Food Centre, Roast Paradise steals the show with its glaring display of roast meat and snake-like queues. The post Roast Paradise’s Old Airport Stall Dr...

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staradvertiser.com /1 month ago

Lechon Love

Camille Cadiz and her sister, Catherine Grace Cadiz, don’t have a brick-and-mortar restaurant yet, but Two_Sisters Kitchen is drawing fans to its pop-up and catering spreads. For t...

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staradvertiser.com /1 month ago

Lechon Love

Camille Cadiz and her sister, Catherine Grace Cadiz, don’t have a brick-and-mortar restaurant yet, but Two_Sisters Kitchen is drawing fans to its pop-up and catering spreads. For t...

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sethlui.com /2 weeks ago

Le Taste: Fusion Asian-Western stall with large portions of salted egg fish, cereal mayo chicken & curry cheese pork...

Le Taste, a coffeeshop stall in Clementi, serves a mix of Western and Asian-inspired dishes with fusion flavours and sizeable portions. The article reviews items priced around S$7–...

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sethlui.com /1 week ago

Johor Road Boon Kee Pork Porridge, Jalan Besar: “It has been a long time since I left a stall satiated”

Johor Road Boon Kee Pork Porridge on Veerasamy Road serves long-standing Hainanese-style porridge known for its thick texture and generous ingredients, often selling out by early a...

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sethlui.com /1 month ago

We tried Osaka’s 4-year Michelin-recognised tonkatsu in Singapore — worth it?

Tonkatsu Daiki’s first overseas outlet at Ngee Ann City recreates an Osaka dining experience with a train-themed entrance and Dotonbori-inspired interior, alongside a focus on Hokk...

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sethlui.com /3 days ago

We tried Singapore’s best-rated duck rice

Rui Heng Braised Duck at 703 Hougang Ave 2 is a well-reviewed stall known for its duck rice sets from S$5, often drawing long lunch queues and closing two Thursdays monthly. The re...

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eatbook.sg /1 month ago

You Can Get Legit Laksa And BCM At This Popular Singaporean Restaurant In London

Located in London’s vibrant Soho district, Singapulah has attracted crowds with familiar Singaporean classics such as laksa and nasi lemak. The post You Can Get Legit Laksa And BCM...

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eatbook.sg /1 month ago

Is Jin Xi Lai (Mui Siong) The Best Bak Chor Mee In SG?

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old! The post Is Jin Xi Lai (Mui Siong) The Best Bak Chor M...

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sethlui.com /1 week ago

Smokin’ Joe: Hawker with restaurant-quality fire-grilled steaks, lamb chops & massive burgers

Smokin’ Joe at Yishun Park Hawker Centre is a Western hawker stall known for open-fire grilled meats and premium ingredients like Iberico pork, Wagyu beef and lamb racks. The artic...

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sethlui.com /5 days ago

Loong Dim Sum: Award-winning chef crafts 31 varieties of fresh dim sum, zi char & wagyu dishes

Loong Dim Sum at 10 North Canal Road brings together traditional dim sum, zi char dishes and modern creations in a three-storey CBD restaurant near Raffles Place MRT. The piece hig...

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sethlui.com /1 week ago

12 best rice dumplings in Singapore to feast on for Dragon Boat Festival 2026

Dragon Boat Festival in Singapore brings a wide range of bak zhang offerings across hawker stalls, home-based businesses and hotel restaurants for the 2026 season. The selection sp...

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sethlui.com /1 month ago

Tong Kee Chicken Rice: Famous dish with inaccurate name

Tong Kee Chicken Rice at Margaret Drive Hawker Centre is a long-running stall known for its deep-fried “roast” chicken and manually cooked rice, both contributing to a more robust...

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sethlui.com /1 month ago

Laifaba: Amazing melt-in-your-mouth bu jian tian wanton mee hidden in industrial estate

Laifaba in Bukit Batok Crescent is an industrial estate eatery known for its bu jian tian char siew wanton mee, with signature dry noodles priced from S$12.80. The review focuses o...

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sethlui.com /3 weeks ago

Yong Xin 永薪: One of the best bak chor mee & dry noodles in Ang Mo Kio

Yong Xin 永薪 at Chong Boon Market & Food Centre in Ang Mo Kio is a long-running dry noodle stall known for its signature bowls and queues that often sell out by 1.30pm. The re...

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sethlui.com /6 days ago

Lao Zhong Zhong Fine Spice Stall: Handmade Teochew-style prawn fritters stall with over 70 years of history

Lao Zhong Zhong Fine Spice Stall at Tai Thong Crescent in Singapore is a long‑running hawker spot known for its handmade wu xiang xia bing and Teochew‑style prawn fritters, with in...

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