Social Media Ideas for Best Dry Lontong

Sinar Harapan: Shiok dry lontong & nasi ambeng at Haig Road Food Centre

Sinar Harapan at Haig Road Food Centre is a Muslim-owned stall serving nasi ambeng and lontong since 1977, run by Mdm Suppiah’s family across three generations. It serves nasi ambe...

Queenstown Lontong: Delicious bowls of lontong since 1960s that’ll get you ready for the day

Queenstown Lontong is a long-running breakfast hawker dating back to 1960, known for its S$4 lontong and mee soto that often sell out before its 2pm closing. The article reviews it...

Indonesian Food House: $5 lontong & mee rebus sold out in 3.5 hours daily

Indonesian Food House at Geylang East Market & Food Centre is run by Mei Ling and William, serving mee siam, mee rebus, lontong and curry puffs despite an Indonesian name sugge...

Daging goreng ketumbar

Laksatiam, Chinatown

Laksatiam is Chinatown’s new stop for southern Thai-inspired laksa, lusciously starring springy-silky rice noodles made fresh each morning, soulfully flooded with fish in turmeric...

Nasi Kukus Sejati, Pantai Dalam

Ali Corner: Heartwarming bowls of mee bakso, lontong & tahu goreng at Tiong Bahru from $4.50

Ali Corner at Tiong Bahru Food Centre is a family-run Muslim hawker stall offering Indonesian and Malay dishes such as mee bakso, tahu goreng and lontong. The review highlights bal...

We tried JB’s best-rated laksa

Foon Yew Laksa in Stulang Laut, Johor Bahru has been serving laksa since 1976, pairing a herb-forward coconut broth with a pick-and-choose selection of affordable sides in a rustic...

Gulai sapi

Three Bowls: Ex-Din Tai Fung chef’s $4.90 East Malaysian kolo mee

Three Bowls at Whampoa Makan Place serves Sabah-style kolo mee with classic and local variations, including Home Taste, Pork Chop and knife-cut noodles from S$4.90. The review high...

Beef slice sambel matah

Aliff Nasi Lemak: Fluffy basmati rice with shiok ikan bilis at Serangoon Garden

Aliff Nasi Lemak at Serangoon Garden Market and Food Centre draws steady queues for its basmati-style nasi lemak, with fragrant ginger-infused rice and crisp fried ikan bilis stand...

Lan Roti Canai, Pantai Dalam

Nasi Dagang Showdown: Rantau Dagang vs Warong Din

Nasi dagang varies by regional style, and this comparison examines how Rantau Dagang and Warong Din differ in rice, gulai, accompaniments, flavour profile and value. Aimed at break...

Daging goreng cabe garam

Telor kecap

Jiran-Jiran, UOA Bangsar

Jiran-Jiran is Bangsar’s new stop for nasi lemak basmathi, firm and fragrant, served satisfyingly warm with spicy sambal and sizeable ayam goreng berempah.

The Ceylonese Affair: Sri Lankan-style briyani using late grandma’s recipe & appam, opens 4 hours daily

The Ceylonese Affair at Mei Ling Market & Food Centre serves Sri Lankan-style briyani adapted for Singaporean tastes, with boneless meats, lighter basmati rice and curries serv...

Anjung Hijau Lin Swandee: RM4 fluffy nasi lemak halba that tastes like home, thick laksa lidi & comforting soto

Anjung Hijau Lin Swandee in Sungai Merab centres on affordable roadside breakfast dishes, with particular attention given to its nasi lemak halba served with ayam goreng berempah f...

Pondok Makan Indonesia: Michelin-recommended mutton satay & slurp-worthy mee rebus in Bugis

Pondok Makan Indonesia is a humble hawker stall serving comforting Indonesian-Malay dishes with simple, homely flavours. Standouts include the Mee Siam, with its tangy, savoury bro...

Dendeng batokok

Pempek sutera

63 Laksa: $2.80 bowls of Sungei Road-style laksa at Ghim Moh Road Market

63 Laksa at Ghim Moh Road Market & Food Centre serves Sungei Road–style laksa based on a 1960s family recipe, with operations limited to breakfast and lunch. The review examine...

N.A Chinese Muslim Cuisine: Stall selling stellar chee cheong fun, but bland chilli pan mee

N.A Chinese Muslim Cuisine in Medan Selera Seksyen 2, Shah Alam serves halal noodles, chee cheong fun and other Chinese Muslim dishes, though popular items can sell out early in th...