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Beef-on-dairy may be reaching its limit as a portion of the U.S. beef supply chain.
A livestock economist says a shift is underway in how farmers are balancing replacement heifers with breeding more beef-on-dairy animals. Abbi Groves with CoBank tells Brownfield n...
An Australian meat judging team member says the US beef-on-dairy crossbreeding experience could become a blueprint for Australian producers.
Australia’s beef-on-dairy sector is poised for rapid growth, with genetic improvement and collaborative advantages laying the groundwork for expansion, according to a new report, f...
In recent months the USDA’s Cattle on Feed report has shown inconsistencies in the number of cattle being placed into feedyards. University of Tennessee ag economist Charley Martin...
Cattle originating from the dairy herd accounted for 62% of the beef cattle processed in Ireland in 2025, according to data presented at BEEF2026. The national biennial beef open d...
Ground beef now makes up half of consumption as imports and heavier weights offset lower slaughter amid tight supplies.
For decades, the Illinois Corn Marketing Board has partnered with the Illinois Beef Association in numerous ways to boost both industries within the state. In this Managing for Pro...
Dairy farmers are getting the opportunity this week to see how Fleckvieh dairy cows are adding value to farm systems in Ireland. Originating from Austria, Fleckvieh cows are becomi...
In an era of such volatility, farmers are always looking for methods to cuts costs and boost profits, but could a switch in breed type help? One farmer in Co. Tipperary swapped out...
One of the research presentations at the recent Teagasc ‘Farming For a Better Future’ open day at Johnstown Castle, Co. Wexford, focused on comparing organic and conventional beef,...
K-State beef cattle experts discuss how genetics, health and management decisions shape a heifer's lifetime productivity.
Worsening household finances and weaker beef demand in May are a cautionary point for the broader risk to beef demand’s strong run.
New product layers grazing data, planning tools and animal behavior insights onto its virtual fencing platform.
Can you reduce dairy ration costs by 10-15 cents per cow per day? Jim Barmore, consulting dairy nutritionist, explains how feeding high-oleic soybeans can allow dairy producers to...
Humans and cattle share a long history. Domesticated from a now-extinct ox species around 10,500 years ago, cows have become a major source of protein, dairy, and leather worldwide...
Some beef producers are focusing on improving the quality of their herds. Shannon Welsh, president of the Illinois Beef Association, says the organization’s Beef Quality Showcase i...
ABP is confirming the company’s continuing commitment to an integrated dairy calf-to-beef system in Northern Ireland. Significantly, the project is helping to deliver a sustainable...
Here’s a modest puzzle: The quantity supplied of milk is way up, but the price is also way up. One usually expects higher supply to drive down the price. What’s happening? Here’s a...
New beef carcass performance data gathered from over 87,000 Irish beef cattle has shown some interesting trends in carcass performance and age at slaughter of dairy-beef cattle whe...
Heavier carcass weights partially offset lower fed cattle slaughter as beef production hits lowest levels since 2016 era.
By Jeanne Yacoubou In 2021, The VRG reported on “animal-free” whey (ProFerm) manufactured by Perfect Day using precision fermentation (PF) involving the genetic material taken from...
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