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The CEO of the National Cattleman’s Beef Association says consumer demand continues to be strong for beef despite record prices in the retail case. Colin Woodall tells Brownfield,...
Some beef producers are focusing on improving the quality of their herds. Shannon Welsh, president of the Illinois Beef Association, says the organization’s Beef Quality Showcase i...
Demand for beef remains strong despite higher retail prices. Tracey Erickson, senior executive vice president for marketing with Certified Angus Beef, says cattle producers contin...
Each beef cut follows its own price pattern throughout the year, from summer grilling favorites to holiday restaurant staples.
Premium meat brands are transforming consumer expectations. Grocery shoppers and steakhouse diners alike now look past price tags and focus on sourcing, consistency, and integrity....
Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
Record beef supply in 2025 shows strong consumer demand drives prices higher as availability reaches levels not seen since 2010.
Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...
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Beef prices rise, but spending remains small. Quality improves, driving demand. Administration's focus seems misplaced.
Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
Strong underlying fundamentals; PLUS: The hundred-cow hamburger; post-weaning diseases; and does your cow’s hair coat cost you money?
Ground beef now makes up half of consumption as imports and heavier weights offset lower slaughter amid tight supplies.
K-State beef cattle experts discuss how genetics, health and management decisions shape a heifer's lifetime productivity.
USDA reports grocery beef prices are at record levels, prompting more consumers to seek fully traceable, premium, grass-fed beef from places like Mahanaim Farms. The post Mahanaim...
“A higher price doesn't always guarantee higher quality.” READ MORE...
Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
Beef-on-dairy may be reaching its limit as a portion of the U.S. beef supply chain.
With the heavy emphasis given to meat quality and MSA index traits in genetics assessment, it’s sometimes easy to overlook the contribution that carcase weight plays in optimising...
New beef carcass performance data gathered from over 87,000 Irish beef cattle has shown some interesting trends in carcass performance and age at slaughter of dairy-beef cattle whe...
An Australian meat judging team member says the US beef-on-dairy crossbreeding experience could become a blueprint for Australian producers.
Despite rising beef prices and tighter household budgets, consumers continue prioritizing beef at the grocery store and around the grill. Cattlemen's Beef Board Secretary-Treasurer...
Heavier carcass weights partially offset lower fed cattle slaughter as beef production hits lowest levels since 2016 era.
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