Beef production projected to decline slightly in 2027
Around 62% of the U.S. cattle inventory is in an area experiencing drought.
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Around 62% of the U.S. cattle inventory is in an area experiencing drought.
The USDA has cut its 2026 U.S. beef production projection. Beef is now seen at 25.547 billion pounds, down 243 million from April due to the tight supply of ready numbers, with the...
Success is not an entitlement; the pursuit of productivity, efficiency and quality is relentless.
Commercial red meat production in the U.S. during March was 4.511 billion pounds. The USDA says that was 2% larger than last year, with pork surging 7% to 2.401 billion pounds larg...
Australia's March quarter beef production was the second highest quarter on record, while the Female Slaughter Ratio climbed to 53pc, ABS data released this morning shows
The USDA has trimmed its 2026 red meat production numbers, while increasing the outlook for poultry. Beef is now projected at 25.79 billion pounds, down 20 million from March mostl...
April 2026 U.S. pork production was the largest for any April on record. The USDA says pork production of 2.347 billion pounds was up slightly on the year, pushed to that all-time...
China is the major driver of global beef trade, and its recent TRQs will have ripple effects on all global beef markets.
Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
Ground beef demand grows as beef prices hit record highs. Imports rise to meet shortages while per capita consumption falls.
Australia's beef industry is set to remain on a firm footing through 2026 despite record production levels, supported by strong global demand and resilient export markets, Rabobank...
International trade is a critical driver of profitability for the U.S. beef industry.
International trade is a critical driver of profitability for the U.S. beef industry.
The nation’s beef herd has not grown, but raising beef-dairy cross animals has become common, and it’s not just the price of beef that’s making the beef-dairy enterprise successful...
In a groundbreaking study published in npj Sustainable Agriculture, researchers have unveiled the profound environmental repercussions linked to intensive beef fattening within Ita...
Red meat, pig and poultry production in the US is forecast to exceed 2026 output levels next year. This is according to the projections contained within the latest World Agricultur...
Last week’s national beef kill reported by NLRS soared to an 11-year high, driven by high rates of turnoff being recorded in dry areas of NSW and Queensland and underlying internat...
An unusual range of new beef related products are emerging as the protein-rich, whole food, wellness category gains momentum, today's BeefUp forum at Morven in southwest Queensland...
Ground beef sales up 11%; ground pork and chicken also see growth, but ground turkey loses ground as prices rise.
Ground beef sales up 11%; ground pork and chicken also see growth, but ground turkey loses ground as prices rise.
Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the dynamics was primarily driven by...
U.S. pork demand rebounds in Japan; lower beef exports attributed largely to China’s lockout.
The US and China continued to dominate Australia’s beef export trade during April, monthly shipment data released this morning by the Department of Agriculture shows. Total volume...
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