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Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...
Wiese & Sons Hereford Cattle and Pudenz Cattle show the families and farms behind U.S. beef production for “Journey to American Beef” campaign.
Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
Nearly 300 different types of beef products qualify.
Tesco and Kepak have teamed up to launch what is described as a 'lower-carbon' beef range, which has a carbon footprint that research suggests is up to 23% lower than other equival...
Rollins announces 10 new meat and poultry companies have joined initiative.
The U.S. market is dominated by four major packers controlling roughly 85 percent of U.S. beef processing.
Each beef cut follows its own price pattern throughout the year, from summer grilling favorites to holiday restaurant staples.
Consistency coupled with a dependable casual dining experience are driving today’s steakhouse scene.
The latest menu addition at Pepper Lunch combines high-quality smoked brisket with the brand's signature 500-degree sizzling plates. The post Pepper Lunch Introduces New Garlic Bri...
USDA reports grocery beef prices are at record levels, prompting more consumers to seek fully traceable, premium, grass-fed beef from places like Mahanaim Farms. The post Mahanaim...
Ontario Beef has launched a new phase of its 'Ask Your Butcher' campaign, developed by the agency Bob's Your Uncle. The campaign humorously suggests that customers can turn to thei...
A rancher creating a bespoke protein product has no direct control over the way his cows become meat.
The CEO of the National Cattleman’s Beef Association says consumer demand continues to be strong for beef despite record prices in the retail case. Colin Woodall tells Brownfield,...
Important changes are happening in less than a fortnight, in the way Australian beef carrying breed-based brand claims can be described and marketed.
For decades, the Illinois Corn Marketing Board has partnered with the Illinois Beef Association in numerous ways to boost both industries within the state. In this Managing for Pro...
New 90% and 50% futures and options contracts will help manage risk across the cattle supply chain.
The Matsuya Premium Ginza store offers upscale takeout dishes including premium beef-on-rice bowls.
Australia has helped shape new international food labelling guidance that will support food trade during emergencies and promote a consistent approach to providing precautionary al...
New product layers grazing data, planning tools and animal behavior insights onto its virtual fencing platform.
Australian beef imports exceed 90% of Korea’s safeguard level, creating retail and restaurant demand for U.S. product.
Balsamic Braised Beef. A slow cooked beef roast, sealed inside aluminum foil and braised slowly in its own juices plus a very flavourful but simple jus. This balsamic braised beef ...
Innovative campaigns drive U.S. red meat demand across globe.
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