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Beef & Beyond’s Beef and Seafood Fair returns to Tai Seng’s Sakae Building from 15 to 19 Jul 2026, with a S$2 Australian ribeye and striploin promotion limited to the first 200...
August 25, 2026 | Source: Harper's Magazine | by Erin Somers On August 5, 2013, a man and a woman ate a burger. Not just any burger: a world-historical burger, made from cattle ce...
As more imported beef reaches U.S. grocery shelves, consumers have more reason to consider where their beef comes from and how the cattle were raised. The post Mahanaim Farms Says...
Strategy to promote U.S. chuck roll and Boston butt leads to new foodservice product concept for sharing platters.
As the cozzie livs bites hard, the humble sharing steak, which was once the great leveller of restaurant dining, is becoming a rare treat.
Where carcass variability creates problems; PLUS: Embryo transfer info; adding value and reputation; and heat stress in the cow herd.
There aren’t many things more satisfying than tender beef covered in homemade gravy. My Beef Tips and Gravy recipe starts by properly browning the beef, then builds layers of flavo...
I blame my Hindu upbringing for my aversion to uncooked beef (and sometimes any beef). But I am also someone who has been a fan of Big Macs since I was in the single digits, so thi...
Highlights from this summer
American Wagyu Association petition seeks more specificity at top end as marbling scores peak and premium beef sales grow 9% annually.
Hokka Hokka Tei is utilizing 20 metric tons of U.S. beef short plate and 20 mt of center-cut U.S. pork loin each month.
She's "wildly impressed by the deep, beefy flavor." READ MORE...
The U.S. is allowing more imported beef into the food supply in an effort to lower prices.
mat-j: If so why are there so many variations and colours / sizes in the supermarche? Well, I don’t think bread crumbs contribute to the flavour and butchers use different bits...
Beef & Broccoli with noodles or rice is one of our family's go-to dishes for a quick, delicious and nutritious workday meal. The post The Best Beef & Broccoli appeared firs...
Wholesale costs for 85% lean ground beef climb faster than premium cuts as nonfed beef supply shrinks and consumer demand for affordable options grows.
A livestock industry leader who helped turn around public perceptions of Australian egg production will share lessons from that experience with grainfed beef stakeholders on the Go...
1880 Beef is opening a second location on the west side of Manhattan.
From the outside, Darren and Len Henschell’s cattle operation in Southern Queensland seems pretty modest. The father and son own 100 cows and have spent most of their lives working...
A dairy lender at Farm Credit Services of America says a strong beef-on-dairy sector continues to create new market opportunities for farmers. Tim Van Hofwegen says many producers...
Local ranchers around Lubbock are selling beef straight to families, from individual cuts to whole animals if you've got the freezer space. Continue reading…
Some of the world’s most acclaimed competition BBQ chefs gathered in Brisbane for a Low & Slow BBQ festival on the weekend, attracting around 8000 meat-loving patrons. The tale...
Beef prices are up 25% since 2023. Consumers are spending more on beef than ever, but their occasions have fallen.
Twenty-one of the world's leading chefs, food professionals and food influencers have arrived in Victoria for an immersive eight-day tour from 26 August to 2 September, designed to...
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