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The restaurant industry attracts a multitude of personalities. One sommelier I know graduated from Harvard Law School before she fell in love with wine, while a chef friend of mine...
Experts share the barbershop dos and don’ts that will help you leave with exactly the look you want.
Industry leaders share their tips and their hopes for the future of bartending.
As the country lurches toward 250, the most authentic place to raise a glass isn't a museum—it's a barstool that has outlasted three wars, Prohibition and a pandemic.
There's a particular kind of host who insists on running their own bar at a party. Bottles lined up on the kitchen counter, a printed cocktail menu, a bowl of citrus and a quietly...
A veteran bartender is shaking up the status quo in our nation’s capital. Entering Riff Raff, a zero-waste bar in Washington, D.C., feels like coming upon a secret only you and...
Diners at one of Gordon Ramsey’s London restaurants can now expect to see a 20% discretionary service charge at the end of their bills.
Whether you’re headed to a spot without a liquor license or want to indulge in a special bottle, there are many reasons to bring your own wine to a restaurant. Some cities, like Ph...
From Kyoto hideaways to Tuscan terraces, these hotel bars prove that the setting matters just as much as what's in your glass.
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