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Jiran-Jiran is Bangsar’s new stop for nasi lemak basmathi, firm and fragrant, served satisfyingly warm with spicy sambal and sizeable ayam goreng berempah.
Canning Dim Sum is bringing its halal dim sum menu from Ipoh to Bangi with its first Selangor outlet opening on 21 June 2026, offering everything from classic steamed favourites to...
Rasasa is Bangsar South’s new stop for Malaysian fare that fuses classic flavours with contemporary flair: Vibrant kerabu-style salad of fresh pucuk paku and kacang botol tossed wi...
Anjung Hijau Lin Swandee in Sungai Merab centres on affordable roadside breakfast dishes, with particular attention given to its nasi lemak halba served with ayam goreng berempah f...
Ruai is Pejabat Pos Besar Lama’s new modern Sarawakian bistro, infusing innovative flourishes into indigenous Borneo fare, from Bintulu belacan to ayam pansuh.Small plates of progr...
Empat Sekawan in Kota Damansara pairs traditional Malaysian and Asian flavours with a modern cafe setting, offering local favourites, fusion dishes and house-made cai kuih in a spa...
Restoran Sambal Hijau in Kampung Sungai Penchala serves more than 80 Malay-style Padang dishes with clearly labelled prices, drawing steady lunchtime crowds for its fresh mixed ric...
Coriander appam and egg kizhi poratta steamed in banana leaves make for a fragrant meal at The Great Indian Feast in Taman Universiti.
Chutneys & Chai in Johor Bahru puts a creative spin on pani puri with flavours such as Mango, Cheese and Lotus Biscoff Chocolate alongside the classic version, while also servi...
Warung Babi Guling Jenny in Pasar Seni serves Balinese favourites alongside Filipino dishes, with the signature babi guling rice and chicken adobo reviewed for flavour, texture and...
Officially opening 1 June, Hatsumi is Awana Puri Condo’s peaceful new poolside refuge for plant-powered meals like olive rice with black beans and tofu, plus pound cakes and other...
Comfort Dining is Puchong’s new place for pasta and rice bowls. The smoked mackerel don with herbaceous kerabu-style freshness makes a lively lunch.
Laksatiam is Chinatown’s new stop for southern Thai-inspired laksa, lusciously starring springy-silky rice noodles made fresh each morning, soulfully flooded with fish in turmeric...
Craving kunafa? Bukit Jelutong's new Kunafa Al Basha serves in scrumptious style, sp...
Malaysian food isn't something I eat too frequently these days, but it does bring back quite a bit of nostalgia. As my mum's favourite cuisine, I ate my fair share growing up, and...
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