Social Media Ideas for Authentic Chinese Food

Some people say Panda Express isn't ‘authentic' Chinese food. The CEO says he ‘takes no offense' to that

Panda Express is known for its orange chicken, fortune cookies, egg rolls and more signature menu items. But is any of it “authentic” Chinese food? Does it matter? On Aug. 26, P...

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

Joy Fu Dim Sum

Joy Fu Dim Sum is a Chinatown shop that specializes in xiao long bao, in several different varieties.

African chefs cook Chinese stir-fry

Restaurant chefs in Zambia are cooking up stir-fry specialties from China's Jiangxi. #China #Africa #ChineseFoodOverseas #ChineseFood #FoodLover #Foodie

Potluck Club Potluck Club is a new-age Chinatown classic

On the border of Chinatown and the LES, Potluck Club offers a playful take on Cantonese-American food.

Duen Kee Chinese Restaurant 端記茶樓: Handcrafted dim sum spot near hiking trail with farm-grown watercress & Hakka...

Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...

Find quality and quantity at Ya Ya Kitchen

Of all the Chinese restaurants in Toledo, most of them are very “Americanized.”

Hainan Chicken Express

Hainan Chicken Express is a Long Island City takeaway spot with poached, fried, and teriyaki chicken.

Canton Delicacies: Ex-Marriott Chef has 14 types of soup that tastes like home

Canton Delicacies at Geylang Bahru is a hawker stall run by a former Singapore Marriott Tang Plaza Hotel Cantonese chef, with a menu centred on double-boiled soups and a selection...

Chinese Odyssey

Chinese Odyssey, in Flatiron, will serve a variety of regional Chinese dishes prepared with French technique.

Chuan’s Ladle: Little cakes that are big on taste

Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...

Lee & Bai

Lee & Bai is a Chengdu-based steamed bun and noodle chain with a location in Long Island City.

Kung Fu Thai & Chinese Restaurant Expands Egg Foo Young Menu With Shrimp and Beef Selections

Chun Kei Tai Bu Noodle Restaurant: Nearly a century of homemade hakka tai bu mee & authentic dumplings at Pudu

Chun Kei Tai Bu Noodle Restaurant in Pudu has served Hakka tai bu mee since 1931, with this review assessing its long-standing kolo and black sauce noodles, wantons and prawn dumpl...

Sam Ping's BBQ

Sam Ping's is a Chinese barbecue spot in FiDi.

Pao Pao Thai Street Food, Kuchai Lama

Pao Pao is Kuchai Lama's new pad kra pao stall: Its minced pork stir-fry is slicked and saucy, shot through with basil and chillies, buried beneath crisp-fringed fried eggs, their...

Στην αθηναϊκή Chinatown για κινέζικο πρωινό και πεντανόστιμα νουντλς

Από παντοπωλεία με σπάνιες πρώτες ύλες και viral σνακ μέχρι εστιατόρια-«ναούς» της τραγανής πάπιας και από μαγαζιά που σερβίρουν αυθεντικό κινέζικο πρωινό μέχρι περιστρεφόμενα τραπ...

Xi Hu

On the Lower East Side, Xi Hu is an Eastern Chinese restaurant specializing in food from Jiangsu, Zhejiang, and Shanghai.

Five Star Dim Sum: Crispy handmade Teochew-style mooncakes, HK-style dim sum & zi char dishes

Five Star Dim Sum at Sunset Way serves over 40 varieties of Hong Kong-style dim sum alongside zi char and seafood dishes, including a selection of crab preparations. Its handmade T...

Vancouver-Area Spots Named Best Chinese Restaurants in North America

The Chinese Restaurant Awards (CRA) North America unveiled their Top 50 Honourees this year, which includes several Vancouver-area staples and celebrates the restaurants shaping Ca...

Yi Family Dynasty Fried Rice: Secret fried rice & ngoh hiang recipe by ex-Din Tai Fung chef

Yi Family Dynasty Fried Rice at Telok Blangah Crescent Market & Food Centre serves family-inspired dishes from owner Joseph Khow, an ex-Din Tai Fung chef, including fried rice,...

How Anti-Chinese Immigration Laws Unexpectedly Led to a Chinese Restaurant Boom in America

This past spring, the oldest continuously operated family-owned Chinese restaurant in the United States served its last plate of chop suey. Pekin Noodle Parlor had been an institut...

Chef Oh HK Style Cheong Fun • Porridge: Hearty Porridge & Silky Cheong Fun since 1982

Chef Oh HK Style Cheong Fun • Porridge at Mayflower Market & Food Centre in Ang Mo Kio serves affordable Hong Kong-style comfort food, with Preserved Egg Minced Meat Porridge a...

Xie Jia Chinese Prata: Chinese hawkers sell thick prata & flavourful Chinese-style chicken curry with free refills

Xie Jia Chinese Prata at Yuhua Village Market & Food Centre pairs thick, chewy prata with Chinese-style chicken curry, highlighting a local fusion that differs from the usual I...