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La Mojarra Loca Grill Chips and Salsa Rumchata Colada – Rum, Rice Syrup, Cinnamon, Coconut BEANS & CHORIZO FAT MEJILLONES A LA MOJARRA – MUSSELS COOKED IN A HOUSE SALSA MENUDO...
Eat gorgeous Italian food on a gorgeous deck after a gorgeous day at Rockaway Beach.
Reaching out for a short list of places around Vegas that have the current goods?
In 2024, chef Jackie Carnesi, with the help of owner Louis Skibar, rejuvenated the then-96-year-old Kellogg’s Diner in Williamsburg into an exciting Brooklyn dining destination, ap...
Bar Susanne is a cocktail and raw bar in Williamsburg.
Ms. Alice is a cocktail bar on the Lower East Side with four martinis on the menu.
Classic sweetbread to savory salmon, Reve serves up traditional French Bistro fare while you enjoy the elegant décor and atmosphere.
Michael Lomonaco offers the classics at Brasserie Cognac AmГ©ricain, DrДЃvida brings new tastes from the Indian diaspora, free Champagne dinners and more restaurant news.
Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dr...
Undercurrent is a Williamsburg rum bar from the same people as Echo Lake.
If you’re looking for seafood at Market 57, a lobster roll from Essex Pearl is a solid choice.
Located on the Southern Belle patio, which has recently been weather-proofed, Belle Bar will serve a separate menu of small bites and cocktails. Unlike Ward’s adjacent spots, Belle...
Barachou, a bakery dedicated to cream puffs, has a second location on the Upper East Side.
Braseria by EDO Gazpacho Pan Tomate – Coca Bread, Tomato, Olive Oil, Sea Salt Wedge Salad – Confit Tomato, Lardons, Buttermilk Dressing, Blue Cheese, Fried Shallots Bravas Potato –...
The daiquiri is the star at Echo Lake, Vietnamese flavors are showcased at After Eden and more restaurant news.
A French bistro with an "Afro-Caribbean twist" from two familiar farmers market stars is bringing brunch, lunch, dinner, and a dessert bar (!!!) to the former Owamni space.
Three new drinking holes to try from the minds behind Red Hook Tavern, Claud and Corima.
Les Petites Canailles 2018 Louise Brison ‘Cotes des Bar’ Champagne Gougere Oyster, Garlic Flower, Kumquat Mignonette Pea Tartelette, Caviar, Smoked Cream Bougie Tots – Chives, Crem...
The Silent Sea brings more seafood to City Island, the Ludlow Room provides more seating for Katz’s and more restaurant news.
2108 8th Street, NW From a press release: “Mélange, Chef Elias Taddesse’s celebrated restaurant in Shaw, today announced a new partnership with Lou Bernard, Beverage Director of Mi...
The Rochey boasts a famous happy hour, specials almost every night of the week, and now a comedy and curry evening.
The bistro-inspired menu features escargot skewers and Brioche Martinis
1200 18th Street, NW at M Street The Daily Grill closed here back in 2023. There have been major renovations going on in the building. And now a liquor license […]
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