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Close your eyes, take a bite of this tropical granola, and it’s like you’re halfway to a beach somewhere. Made with toasted oats, golden cashews and/or macadamia nuts, coconut flak...
Credit: Aaron Yoshino For KauaК»i native Taleea Carvalho, the journey from home baker to food entrepreneur began with a daily craving. Her family loved acai bowls, but store-bought...
Ginger Peach Sunflower Granola (Easy Healthy Homemade Granola Recipe) Skip the store-bought versions and make your own Ginger Peach Sunflower Granola at home with just a handful of...
Granola has long carried a “health food” reputation, but many traditional granolas are loaded with added sugars and refined carbohydrates.
Pre-order dining options by celebrated Hawai‘i chefs, fresh fare for all cabins and complimentary local snacks highlight evolution of tasty options for travelers.
Acai bowls are perfect for just about any occasion — after a workout or surf session, as a refreshing summer treat, or to enjoy with friends just because. Tropical Tribe When owner...
I recently spent the weekend in Hilo and Volcano on the Big Island. Exploring neighborhoods I'm not familiar with is always exciting. Here are a few spots I recommend for your next...
Trail Mix Granola Bars These Trail Mix Energy Bars are chewy, crunchy, and packed with wholesome ingredients like oats, nuts, seeds, dried fruit, and creamy nut butter. They are an...
Nature’s Path Organic Foods, North America’s largest independent organic breakfast and snack brand, is transforming a viral global dessert trend into an everyday organic indulgence...
Cinnamon's Sweet Shop has opened in Kailua, offering a rotating selection of treats such as cookies, mango mac nut banana bread, soft serve, pani-popo, and specialty drinks.
Credit: Aaron Yoshino At Ahualoa Family Farms on Hawaiʻi Island, owner Chad Cleveland has built more than a successful agricultural business – he has cultivated a company guided...
Catalina Crunch is a brand that both Molly Kimball and Carrigan Chauvin love, not only because the products taste great, but because the company has built its product line around h...
These nut-free trail mix cookies are soft, chewy, protein-packed, and naturally sweetened with dates and monkfruit. The perfect healthy snack or breakfast cookie recipe. If your fa...
Hawaii's dessert scene is a reflection of its diverse cultural influences, with 18 local favorites ranging from poi mochi doughnuts to sticky rice, that offer a deeper taste of the...
Credit: Aaron Yoshino For more than a century, Yick Lung – Hawaii’s Choice has been a fixture in Hawaiʻi’s snack industry. Founded in the early 1900’s by Derek Ching’s great grandf...
Taro, also known as kalo, is a staple food crop in Hawaii and one of the most nutritious root vegetables grown in the Pacific. Not only is it gluten-free, it’s also rich in fiber,...
In 2011, an afterschool program in Waimea on HawaiК»i island set out to teach children how to tend to a garden and grow their own food. MДЃlie Sarsona, co-founder of Waimea Herb Co...
Kamaaina discounts, generous table spreads and fresh menus make these restaurants worth adding to your dining lineup. New Brunch Items Executive chef Chaz Wilmore and chef de cuisi...
Looking for a tasty, nut-free snack? These no-fuss, gluten-free vegan bars come together in no time.
Nut butter, frozen açaí, and homemade raw granola make for the perfect breakfast bowl.
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