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Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
On the Lower East Side, Edo Ya is a sushi restaurant run by a father-and-son team with omakase and a la carte options.
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
The concept offers affordable luxury thanks to its model of finding small, underutilized space.
Chikara is a sushi restaurant from someone who used to work at Sushi of Gari.
On the Upper West Side, Toro 7 Sushi is a neighborhood Japanese restaurant that looks like a good takeout option.
Noriya is a handroll bar in Williamsburg. Handrolls are $7.50 each, but they also do an AYCE option for $60 per person.
Sushi by Bou in Cleveland now offers a lounge menu with signature rolls and light bites, plus a $55 early-bird omakase deal and 50% off for kids under 12 through Sept. 30.
Te No Te is a handroll spot near Union Square. Sets range from $23-$55.
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFis...
New and approved is The Spinoff’s series highlighting fresh hospo offerings. This week, Liam Rātana recommends Ebisu, a Japanese stalwart in downtown Auckland that’s had a menu ref...
Chef Baaska Tegshbileg is bringing a modern Japanese restaurant (with much more than sushi!) to the former Zen Box Izakaya space this fall.
The Goods from Minami Vancouver, BC | Minami (1118 Mainland Street), Yaletown’s destination for contemporary Japanese cuisine, is introducing its first-ever Minami Omakase, an inti...
In Little Italy, Isshin Sushi is a counter-service spot with good lunch specials.
Sushi Counter, the Australian sushi roll chain, has a sixth location in Soho.
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
Last week I found myself on a private business trip in Melbourne. Having not been in the state for a lot longer than I would have liked, I took the opportunity to acquaint myself t...
A fresh omakase-style restaurant from the chef behind East Hana is officially open for business inside a cozy Downtown Jersey City space.
Kebabs taste better with a side of janken. When you think of food in Japan, kebabs probably aren’t the first thing that comes to mind, but there are plenty of kebab shops to be fo...
This is my best sushi in Tokyo for 2026 from low- to high end.
Sushi’s getting a major makeover in Aventura. One spot is making sure you pass on the basic rolls and get adventurous, like trying sushi in...
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