Sushi by Bou brings omakase to the masses
The concept offers affordable luxury thanks to its model of finding small, underutilized space.
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The concept offers affordable luxury thanks to its model of finding small, underutilized space.
Abundance is a popular restaurant-bar at Redhill that serves Taiwanese gua bao, dumplings, fried rice and more, alongside craft beers on tap. The post Abundance Review: Under-HDB T...
Xie Jia Chinese Prata at Yuhua Village Market & Food Centre pairs thick, chewy prata with Chinese-style chicken curry, highlighting a local fusion that differs from the usual I...
Located on the ground floor of Leisure Park Kallang, Chef’s Playground offers a refreshing take on Euro-Japanese casual dining. The family-run eatery was founded by pharmacist owne...
The bargain menus across Sydney, Melbourne, Brisbane and Perth that stay affordable, skip the bookings and still deliver on flavour.
Damansara Kim’s new Home Blend is a welcoming family-run space for classic kitchen comforts, from soulful lu rou fan to lo mai fan, curry chee cheong fan to tong sui.
Tucked inside The Arts House, once the Old Parliament House, Ureshii serves Korean-Japanese fusion food in one of Singapore’s oldest buildings. We visited the restaurant for dinner...
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
Skip the office cafeteria and walk west for pan-fried gnocchi poutine, hand-laminated Taiwanese street wraps and more under $20.
How far can you stretch a few dollars? At these spots, you can score a satisfying meal without breaking the budget. NANA AI KATSU For a filling bite that won’t break the bank, Nana...
Fu Ren Jia at Kimly Coffeeshop on level 6 of Lucky Plaza serves Sarawak dishes including kolomee, rice sets and laksa. Its menu suits budget diners around Orchard Road, with stando...
On the border of Chinatown and the LES, Potluck Club offers a playful take on Cantonese-American food.
Plus Mediterranean mushrooms, a summery lamb dish, and a cocktail inspired by a 19th-century dinner club.
Special Chilli Yong Tau Foo at Berseh Food Centre offers yong tau foo at S$0.60 per piece with no minimum order, making it one of the more affordable options for a filling hawker m...
Iconic Malaysian flavours will take gelati form at this inventive pop-up, from the country's version of a hedgehog slice to its savoury national dish.
Wild Olives at Pasir Ris Central Hawker Centre serves affordable Western-style dishes that draw long queues, with the review focusing on its grilled pork chop, mushroom rice, herb...
CravePot at Northshore Plaza in Punggol marks Song Fa Bak Kut Teh’s move beyond its signature peppery pork rib soup, serving individual portions of Singaporean comfort dishes from...
El Brasa at Bukit Batok West Hawker Centre serves affordable Western hawker fare and is applying for halal certification, with the review focusing on standout dishes including Ment...
Signature Customizable Curry Bowl with Nearly 50 Grams of Protein The post FUSIAN’s Flavorful Fan-Favorite Seasonal Curry Bowl Is Back for a Limited Time first appeared on Restaura...
Culinary Class Wars Season 1 contestant and celebrity chef Min Yohan has just opened Sansok in Hougang Mall, after the viral success of sister restaurant Bibim Deli. The post Culin...
Omuplace is a hawker stall at Chinatown's Hong Lim Market & Food Centre with affordable Japanese omurice and udon. The post This New Japanese Stall At Hong Lim Has Wagyu Omuric...
The Asian Makanstall at Chinatown Complex serves Katong laksa prepared with homemade sambal, a creamy coconut broth and carefully timed cooking. The article reviews the stall's sig...
The Pasta & Tortizza at 631 Hougang Ave 8 serves generous portions of Western food, including tortilla-based “tortizzas”, fish and chips, and pasta. Prices range from S$8.20 to...
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