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What happens when Spanish oak casks get a second life? Yamazaki's new limited edition reveals a gentler, fruit-forward side, landing in 20 markets this November. Read the full arti...
Can any Japanese whisky dethrone Yamazaki? Its 25 Years Old just claimed a fourth straight ISC Trophy for the brand—here's what makes it a global benchmark. Read the full article a...
We'll have a short stroll among some of the recent Japanese distilleries, all selected by Lucky Choice and friends in Asia. We're happy to try Shizuoka again, as well as Sakurao wh...
Most sake brands are known for a taste, a rice, or a famous bottle. Masumi is known for something you cannot see: a yeast. In 1946, researchers isolated a yeast from sake fermentin...
Isojiman (磯自慢) is a sake brand from Isojiman Shuzo, a brewery founded in 1830. It is based in Yaizu, a fishing port in Shizuoka Prefecture. The brewery describes itself as an ea...
One bottle is lightly cloudy and velvety. Another is dry, with aromas the brewery compares to pink grapefruit. A third rests in whisky casks, and the brewery describes maple and va...
From 1st November 2026, TOKYU HOTELS original Japanese whisky Blended Malt Yakushima Ageing Special Edition GOTOH, will be available at 15 TOKYU HOTELS properties. This special bot...
What happens when a centuries-old Kyoto kimono house redesigns Hibiki's iconic 24-faceted bottle? Meet the limited-edition Japanese Harmony, out 1 October.
After an 11-year absence from global travel retail, why is Suntory bringing back a reimagined Hibiki 12? Discover the new blend, design and tasting notes. Read the full article at...
Picture a quiet brewing street near the Ariake Sea, lined with white-walled storehouses. In 2011, a sake from one of those breweries took the top sake prize at the International Wi...
What makes a whisky that will never be repeated? Tenkyo's Kaze 921 First Edition 2026 honours its late founder with just 921 bottles and rare PX sherry casks. Read the full article...
Two New Expressions from Kanosuke Kanosuke Single Malt 2026 Limited Edition A limited edition from Kanosuke that seeks to evoke springtime in Fukiagehama park. This single malt is...
What makes Starlight's oldest Mizunara-finished bourbon so special? This 250-bottle, cask-strength release finished in 200-to-500-year-old Japanese oak may hold the answer. Read th...
A meeting with Sean Connery set Ikuma Hayashi on the path to being an evangelist for Mexico's favorite spirit.
Nikka “Taketsuru” White Label Pure Malt Japanese Whisky $64.99 View The new blend from Nikka replaces the old “Black Label,” but continues to offer excellent quality. A blend of ma...
Can a £33 Japanese blend deliver real Yoichi smoke? Nikka Frontier, a 48% ABV lightly peated tribute to Masataka Taketsuru, has landed in the UK at Majestic. Read the full article...
BARREL Story of Hibiki is a Japanese whisky concept restaurant in The Quadrant on Cecil Street, combining open-fire cooking with Japanese-influenced dishes and an extensive drinks...
What makes an American bourbon worthy of a 99-point Double Gold? Discover how Starlight's rare Japanese Mizunara oak finish creates a true show stopper. Read the full article at St...
Can a celebrity bourbon actually impress a skeptic? We taste Steph Curry's 11-year Mizunara-finished Shacho to find out if this $250 release is worth it. Read the full article at G...
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