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Cherry season in Japan starts with a quiet surprise. Before the famous Sato Nishiki appears, another cherry arrives first. People call it Beni Sayaka, an early-season Japanese cher...
Yamagata sake is a Tohoku regional style known for fruity aroma, clean texture, and careful cold-climate brewing. The prefecture has built a strong reputation around Ginjo, Junmai...
Yamaguchi sake has quietly become one of Japan’s most exciting regional styles. The prefecture sits at the western tip of Honshu, facing the Seto Inland Sea. For years, drinkers ov...
Most peaches arrive in the heat of midsummer. Yet one Japanese variety beats them all to the table. People call it Himemaruko, a super-early white peach. It ripens in early June, w...
Cherry blossom season has already come and gone for this year, but I wanted to take a moment to share a wonderful surprise proposal I had the pleasure of photographing in early Apr...
Koro gaki is a premium dried persimmon from Yamanashi Prefecture, made from large Koshu Hyakume persimmons. Farmers peel the fruit, then hang it to dry for weeks until it turns nat...
Pieces: 60Author: NyamboCatPlay
While Tokyo’s cherry blossoms had all but disappeared from the trees, Japan’s most iconic trees had just gone into full bloom in Morioka - and, along with them, a sense of Pride.
The tree was planted at a park with a memorial monument for victims of the Great East Japan Earthquake.
Maturibayashi watermelon is a large, sweet Japanese melon known for its crisp texture and rich flavor. It shows up every summer in Japanese markets, and people look forward to it a...
Oops May. Correcting. Bottom right corner of picture attached.
The cherry harvest is booming in the Northwest, with growers shipping over 5.5 million boxes, just in time for July 4th celebrations and the upcoming National Rainier Cherry Day. C...
Summer in Japan means one thing: Hanabi (fireworks) season! It’s the time to dust off your yukata, grab some festival food, and stare in awe at the night sky. But this July, Kamais...
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