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Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local sp...
松のやは7月22日15時より、「国産雪国育ち丸太ヒレかつ」を発売。国産豚の希少部位であるヒレ肉を丸太のように切り出して一本揚げにしています。
In northern Japan, Sendai is a fantastic culinary destination where trying the famous local beef tongue (gyutan) and premium Wagyu yakiniku is an absolute must. Navigating a new ci...
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
You are standing outside a Tokyo yakiniku shop, and the lunch board reads “A5 Wagyu set, ¥2,980.” Is it genuinely A5, or is there a catch? A5 is the highest combination in Japan’s...
Tono Jingisukan (遠野ジンギスカン) is a regional lamb barbecue from Tono City in Iwate Prefecture. Thin slices of lamb or mutton go onto a domed iron pan unseasoned, then get dippe...
Japan’s biggest beef bowl chain is now serving up simmered kinmedai. When people think of Yoshinoya, they think of beef, and not just any beef, but cheap beef. That’s not to say Yo...
牛めしの松屋が、「ローストビーフ」を発売。さっそく食べてみたところ……。
Drive along a main road in Aichi or Gifu around noon, and you will probably see it. A bright sign, a big parking lot, and a line of hungry locals. That is Gifu Tanmen, one of the T...
肉めし岡もとでは7月21日より期間限定メニュー「豚しゃぶ肉めし」（990円）を販売します。
Hokka Hokka Tei is utilizing 20 metric tons of U.S. beef short plate and 20 mt of center-cut U.S. pork loin each month.
I get this question a lot and so I wanted to make a neat little list of restaurants to eat Wagyu Beef in Tokyo that are also family-friendly. I think it is worth linking to… The po...
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
What makes this bowl of noodles cost around twice as much as a regular ramen, and is it worth it? Ever since the pandemic eased, inbound tourism has been booming in Japan, with rec...
ステーキのあさくまは、7月25日・26日に「肉の日 お客様感謝デー」を開催。サーロインステーキ・テンダーロイン・ランプステーキを価格そのままで50％増量します。
All you need to know and more about yakitori: its history, nose-to-tail cooking, and popular chains vs. Tokyo's luxury omakase grills.
Well off the beaten path of major tourist spots like Tokyo and Kyoto, Yamagata Prefecture is located in the northeastern region of Japan called Tohoku. In Yamagata, you can expe...
焼肉レストラン「叙々苑」や「游玄亭」などを全国に展開する叙々苑は、ステーキ専門店「叙々苑 ステーキJJ 横浜ハマボール店」をオープンしました
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
I wanted to get something next morning on Amazon and I needed to get $25 of stuff. This was a quick fix for that – [...] The post #5650: Daisho Nagahama Yatai Ramen – Japan appeare...
Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
This “Kyushu soul food” also has a fun connection to the creator of a manga/anime series of titanic proportions. For 70 years, the Hita, Oita Prefecture-based restaurant Sofuren ha...
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