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Experts from the Philippines, Turkey and Chile have shared experiences of how food safety was managed during national disasters.Webinar panelists emphasized the need to reduce the...
Scientists have stressed the importance of detecting outbreaks early to reduce the chance of contamination spreading and becoming a wider threat to public health.Comments were made...
Updated foodborne illness estimates will be published in June
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.The Safe2Eat campaign is org...
Country capacity for surveillance of foodborne diseases has improved slightly but remains off target, according to WHO.The World Health Organization (WHO) provided an update on pro...
The Seventh Annual Meeting of the International Heads of Food Agencies Forum (IHFAF), a summit convening the heads of international food safety agencies and senior representatives...
A similar campaign has been launched in France
FAO has also published documents on risk-based inspection
Indian Poultry Equipment Manufacturers Association Poultry India participated in the celebrations of World Veterinary Day 2026 held in collaboration with the Department of Poultry...
The 2026 Food Safety Summit is just two weeks away, bringing together food safety professionals from across the industry for an immersive, solutions-driven event packed with expert...
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.The Scan Guide covers food...
The International Finance Corporation (IFC) has released two reports on food safety and called for a broader and more long-term view of investments.The first report evaluates the r...
Ireland has launched the 2026 Safe2Eat campaign, a European food safety initiative. Led by the European Food Safety Authority (EFSA) and supported in Ireland by Safefood, the campa...
Strengthening food system resilience requires not only technological innovation, but also an improved societal understanding of food system dynamics and risks.
Microbial and chemical hazards dominated food incidents possibly affecting Hong Kong in 2025, according to a new report from the Centre for Food Safety (CFS).The Food Incident Surv...
Elizabeth Andoh-Kesson, Interim Director of GFSI, says that as climate-related food risks grow, businesses cannot simply rely on a reactive approach to food safety.
Srinagar, May 26: The Food Safety Department has intensified inspections of bakeries, sweet shops, meat outlets and dairy establishments across Kashmir ahead of Eid-ul-Adha, as par...
On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO (representing state and local jurisdictions) took the stage at the 2026 Food Safety Summit Town Hall to talk about...
FAO, WHO, and the Codex Coordinating Committees for Africa and the Near East led a training with more than 350 participants from the African, Near East, and Eastern Mediterranean r...
The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new W...
The UN World Food Programme (WFP) released its next-generation platform on Thursday known as HungerMap Live, a digital monitoring and intelligence site that integrates food securit...
This article previews upcoming sessions at the 2026 Food Safety Summit and ties in topical learnings from recent Food Safety Insights columns.
Industry leaders to gather at September event focused on regulation, technology and preparedness
In the first of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory and industry spher...
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