Round-up of World Food Safety Day highlights
World Food Safety Day was held on June 7. In this article, Food Safety News looks at some of the ways different regions and stakeholders marked the occasion.On June 8, the UN Food...
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World Food Safety Day was held on June 7. In this article, Food Safety News looks at some of the ways different regions and stakeholders marked the occasion.On June 8, the UN Food...
Japan Food Safety Management Association JFSM held a World Food Safety Day 2026 event on June 5 2026 This was the fifth consecutive year that JFSM organised a World Food Safety Day...
Food is the foundation of life. It nourishes the body, supports growth and development, and sustains communities and economies. Yet, food can only fulfill this role when it is safe...
FAO hosted a high level hybrid event titled From standards to solutions advancing a One Health approach through implementation of Codex AMR texts to reduce foodborne antimicrobial...
Ahead of World Food Safety Day, FAO and WHO have introduced a Food Safety Roadmap Development Tool and an online learning course on Codex-aligned risk assessments, supporting compe...
In this episode of Food Safety Matters, we speak to WHO’s Dr. Elaine Borghi about the new global foodborne disease burden estimates, updates to the methodology, key insights from t...
Recognizing World Food Safety Day (WFSD) 2026 and the new estimates on the global burden of foodborne disease, WHO’s Elaine Borghi, Ph.D. discusses the development of the estimates...
On June 6 2026 Milon School Nagaland in collaboration with Native Foodscape Foundation organised an educational visit to the DIMUL Central Dairy Plant as part of World Food Safety...
Today is World Food Safety Day, and this year the World Health Organization and the Food and Agriculture Organization have given us a theme that sounds almost like it was written f...
On June 8 2026 the Faculty of Nursing and Health Sciences FNHS at Notre Dame University Louaize NDU hosted a webinar celebrating World Food Safety Day 2026 in collaboration with th...
Dudhsagar Dairy a dairy organisation operating multiple plants satellite facilities and milk chilling centres in Mehsana Gujarat marked World Food Safety Day 2026 with a week long...
Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and...
World Food Safety Day is June 7, 2026Every few years a number comes along that stops me cold, even after three decades of doing this work. This week, that number is 866 million.Tha...
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
yemenat يمنات أكدت مجموعة هائل سعيد أنعم وشركاه حرصها على تبني أعلى المعايير والممارسات العالمية في عملياتها، مشيرة إلى أن ذلك يعزز جودة المنتجات وثقة المستهلكين والشركاء على حد سو...
The study was conducted to support the development of new global burden of foodborne disease estimates, which are going to be released on June 4, ahead of World Food Safety Day.
As World Food Safety Day is observed globally on June 7, the Jollibee Group reaffirmed the critical role of food safety and quality in supporting sustainable growth, operational ex...
Plus regional food safety highlights
Unsafe food is responsible for about 866 million illnesses and 1.5 million deaths a year, according to the World Health Organization (WHO).The number of illnesses and deaths show t...
Scientists have stressed the importance of detecting outbreaks early to reduce the chance of contamination spreading and becoming a wider threat to public health.Comments were made...
Results were released ahead of World Food Safety Day on June 7
Country capacity for surveillance of foodborne diseases has improved slightly but remains off target, according to WHO.The World Health Organization (WHO) provided an update on pro...
GENEVA: Food contaminated with harmful bacteria, viruses, parasites or chemicals kills 1.5 million people worldwide each year, with young children worst hit, the World Health Organ...
The World Health Organization (WHO) has released its anticipated updated global burden of foodborne disease estimates, which suggest that 42 microbiological and chemical hazards ca...
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