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MIAMI — Francesco Martucci has been named the World’s Best Pizza Chef 2026 at the prestigious Best Pizza Awards in Milan, Italy, the highest individual recognition a pizzaiolo can...
By Sam Peters, CNN. Photographs by Toby Hancock, CNN. (CNN) — Ask Gerry del Guercio and Paul Delany what they thought of New York’s pizza and the response is emphatic: “Underwhelme...
By Sam Peters, CNN. Photographs by Toby Hancock, CNN. (CNN) — Ask Gerry del Guercio and Paul Delany what they thought of New York’s pizza and the response is emphatic: “Underwhelme...
This is the fourth consecutive year the Garden State pizzaiolo has made the prestigious list.
Frank’s Original makes a great jumbo slice with an extra-crisp bottom.
The second outpost of NYC’s best slice shop serves the same great pizza in the West Village.
Chrissy’s is an exceptional whole-pie-only pizza place that started as a hard-to-get pop-up.
Ljubo’s Pizza has been making floppy jumbo slices—some of NYC’s biggest—since 1985.
Pizza lovers may want to rethink their next foodie trip after a UK restaurant claimed one of the industry's biggest prizes.
At the international “The Best Pizza Awards” held in Milan, the world’s top pizza makers are honoured every year, and this year there was a striking distinction for a restaurant in...
The top pizzas in NYC, according to us.
Founded by a Japanese couple in Vietnam, Pizza 4P's is a Neapolitan chain with over 40 locations across Asia.
There's no question: pizza is a worldwide favorite. There are many ways to enjoy the Italian classic, but cooking it in your own pizza oven has to be one of the best.
WYNWOOD, Fla. — Just four months after opening in Miami, Francesco Martucci, developed in partnership with Liberty Entertainment Group (LEG), has earned the No.5 spot in the presti...
Pizza Barn is the home of the two-foot-long “Superslice.”
This is the third year that Napoli on the Road – which has branches in Chiswick, Richmond and Soho – has been crowned the continent’s best pizzeria
Hots Pizza is a sourdough slice shop on the Lower East Side.
Forno d'Oro is a Roman-style pizzeria in Chelsea that offers pizza and pasta making classes.
Fabio Trabocchi’s grilled pie proves basic pizza can still be really good.
Four years ago, aspiring pizzaiolo William Joo opened a small Tokyo-influenced Neapolitan-style pizzeria in Pico-Robertson with grand ambitions of making it the best pizza in Los A...
Two New Jersey pizzerias landed among the nation's best, with customers praising charred crusts, standout ingredients and memorable pies.
Biga Pizza owner Ionatan Dmoch with the runner-up award at the 23rd Championship World Cup of Pizza Making, in Naples. PHOTO: SUPPLIED The ‘‘Bosco’’ was a boomer for a Queen...
Some of the best treats for the table are the easiest to make, and we have a recipe that is sure to make your top...
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