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Tsui Wah Jem is one of the Singapore outlets of Hong Kong’s Tsui Wah 翠華 restaurant group. It made history as the first cha chaan teng (Hong Kong-style diner) to be listed on the...
KUALA LUMPUR, May 27 — Subang MP Wong Chen has revealed his abrupt removal as the non-executive chairman of Malays...
REAGAN TAN’S restaurant group, Mc Wilson Corp., looks at different cultures through its various restaurants: Gringo Chicken & Ribs (Latin), Tokyo Bubble Tea (Japanese), Honeybo...
Hong Kong film producer and actor Raymond Wong Pak-ming has been found guilty of sharing insider information with his sister to trade shares of an entertainment company he chaired...
KUALA LUMPUR, April 27 — A former telecommunications company director pleaded not guilty at the Sessions Court her...
DBS has appointed Kelvin Wong as its new Chief Sustainability Officer, effective 11 May 2026. Wong succeeds Helge Muenkel, who is leaving the bank to relocate overseas after leadin...
Lau Wan Kuetiau in Medan Selera Wawasan, Petaling Jaya is a long-running hawker stall known for consistently executed kuey teow and efficient service despite heavy evening crowds....
Wah Kee Big Prawn Noodles at Pek Kio Market & Food Centre has been closed since February after a supplier left Singapore and hawker Tham Lay Mon underwent cataract surgery, wit...
Ken Wong has joined Vietnam Prosperity Joint-Stock Commercial Bank (VPBank) as Chief Data Officer and a member of its Board of Management. In his new role, Wong will lead VPBank’s...
Loong Dim Sum at 10 North Canal Road brings together traditional dim sum, zi char dishes and modern creations in a three-storey CBD restaurant near Raffles Place MRT. The piece hig...
With a steadily growing presence across Metro Manila and nearby areas, Tiong Bahru Singapore Flavours continues to establish itself as a competitive player in the Philippine dining...
KUALA LUMPUR, May 1 — Blossom Wong, one of Malaysia’s best-known Special Branch officers and undercover oper...
KUALA LUMPUR, May 14 — Three men, whose assault on a man at a restaurant in Kepong went viral on social media afte...
Yong Chun Wan Ton Noodle at Bukit Merah View Market & Hawker Centre draws pre-lunchtime sell-outs and queues from about 6am for old-school Cantonese-style wanton mee made from...
Built in Western Australia’s remote Pilbara region, Pardoo Wagyu is the unlikely third act of a 72-year-old Singaporean who used data, water and Japanese cattle genetics to create...
Sheng Cheng Char Kway Teow at Blk 132 Jalan Bukit Merah serves fried carrot cake, char kway teow and hokkien mee from a quiet coffeeshop near Tiong Bahru, now run by the original o...
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