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Co. Down cereal grower Allan Chambers is confirming that the 2026 winter barley harvest is almost over, with crops topping out at 3.75t/ac. He said: “That figure was achieved on th...
Apart from the north-west, the 2026 winter barley harvest is almost wrapped up, according to Teagasc tillage specialist, Shay Phelan. The winter oats harvest continues apace with t...
Initial winter barley yields are coming in around 3.5t/ac with moisture levels dropping with every hour that passes. Harvest 2026 is now in full swing across the south of the count...
Barley water, believed to be nourishing and healing by many cultures, is a refreshing beverage, especially when the weather is hot. It has been consumed in Asia and Europe througho...
With high pressure building across Ireland over the coming days, the flag is about to be dropped on harvest 2026. A very small number of barley crops have already been harvested in...
The Agricultural and Horticultural Development Board (AHDB) is confirming the continuing commitment of GB compounders to barley as a constituent of livestock rations. Usage of barl...
There are four cohorts of spring barley crops growing in Ireland at the present time, according to Teagasc. This unfolding scenario represents quite a complicated challenge for gro...
Barley Salad with Roasted Vegetables This Barley Salad with Roasted Vegetables is a healthy, hearty, colorful side dish made with chewy pearl barley, tender roasted vegetables, fre...
Only Barley Yellow Dwarf Virus (BYDV) tolerant varieties of winter barley will be included in future Goldcrop trial programmes. The company is also looking at the potential to asse...
Learn how to cook barley two foolproof ways! This chewy, nutty whole grain is perfect for soups, salads, and hearty…
It is now almost certain that varieties of winter wheat that are Barley Yellow Dwarf Virus (BYDV) tolerant will soon be available on a commercial basis. And momentum to this end is...
Winter cereal crops are fast ripening with the prospects of combine harvesters rolling soon to become a reality. Weather permitting, the first of this year’s winter barley crops co...
Wholecrop barley feed cuts milk fever in Pembrokeshire herd
There was a sharp (12%) year-on-year fall in the area of barley for harvest 2026 in Great Britain (GB), according to the Agricultural and Horticultural Development Board (AHDB) Its...
A collaboration with Triptych of Savoy, Illinois, this amber lager from Chicago’s Goldfinger brings Midwestern flavor via Minnesota wild rice, Wisconsin hops, and a yeast strain re...
The onset of the current hot spell will hasten the ripening of all winter cereal crops: Harvest 2026 is almost upon us. Winter barley, as always, will be first out of the traps wit...
From South Africa’s Afro Caribbean and Soul Barrel breweries, this hefty barleywine of 17.5 percent ABV is based on a unique, experimental process involving a boil stretched out ov...
Goldcrop is highlighting the significant potential for winter hybrid rye and triticale in Irish tillage rotations, as either grain or wholecrop alternatives. Both cereal crops opti...
This truly indigenous, widely available American grain offers nutty, earthy flavors that would seem to be compatible with malt-forward beer. Yet relatively few breweries have tried...
The Great Lakes Malting Company says it’s been working for a decade to shorten the supply chain between farmers and craft beverage producers. Owner Jeff Malkiewicz tells Brownfield...
Prices for wheat and barley have fallen this week as general rain appears on the forecast, and offers for wheat that could arrive by boat hit the Brisbane market.
How low can brewers go when selecting a base malt—and what impact does that have on flavor, performance, and overall beer quality?
When ordering winter cereal seed, it is easy to focus on variety choice, drilling plans and market prospects. According to Leanne Fowler, Seed Treatment Portfolio Manager, Certis B...
Author: Jordan Folks The cereal grain most associated with brewing is barley, which is typically malted in order to activate […] The post exBEERiment | Flaked vs. Malted Corn In A...
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