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Wine manufacturing units, or fresh wine manufacturers, are prone to produce unlimited barrels of wine all year round. You know production of wine is not the onl
The American wine industry is experiencing a significant transformation as a new generation of independent sales professionals builds thriving direct-to-consumer (DTC) businesses....
The industry’s murky supply chain has long attracted scammers and con artists. In the words of one expert, “Wine and fraud go hand in hand.”
An analysis of how and where the wine industry makes, and does not, m...
Why More Wineries Are Betting on High-Volume Wines: Accessible, higher-volume SKUs are helping producers build resilience in a difficult wine market...
How does a wine region support itself and position its message and meaning to the world? Today we speak to Stacey Dolan Capitani, the vice president of mark...
-Wine may be under pressure — but some brands are still growing. The question is how.In this episode of Business of Drinks, we sit down with Jeff Ngo, EVP, C...
Avid Napa Cab consumers are likely to know Orin Swift for its labels alone. One is a discolored picture of a man pointing a gun at the consumer. Another features an unnerving photo...
Survey says vineyard managers are dealing with too much inventory and too few wine drinkers.
A winery supply chain is like no other in the food and beverage industry. The acts of nature that can cut a grape harvest in half and the threat of floods that can destroy an entir...
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