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The Whiskey Ginger is an easy cocktail that’s so refreshing! Whiskey and ginger ale is a classic combination: use any…
Does mixing whisky ruin a good pour, or unlock flavors you've never tasted? Discover the best mixers, cocktails, and whiskies to transform your next drink. Read the full article at...
The conventional wisdom once dictated that premium spirits should be savored solo—no mixers, no embellishments, perhaps just a splash of water or ice. While purists still champion...
What happens when Wyoming ranch life meets classic cocktail craft? Brush Creek Distillery's five new summer bourbon serves bring the American West to your glass. Read the full arti...
Stuck in a heatwave and craving something long, cold, and refreshing? Discover five whisky cocktails (and the perfect bottles) to keep you cool all summer. Read the full article at...
What’s the secret to a bright, creamy Whiskey Sour—without sour mix? Learn the exact ratios, shake method, and whiskey choices that nail the balance. Read the full article at How T...
There is a certain kind of guy who will tell you the Old Fashioned is sacred ground. Whiskey only. No substitutions. He usually says this while holding a drink he ordered because D...
Ordering an Old Fashioned in 2026 is no cause for commotion. You ask for the drink, specify the liquor, and watch the bartender mix it up with just sugar, bitters, and booze. But t...
World Bee Day is celebrated on May 20, highlighting the important role bees and other pollinators play for people, plants, and the planet. Our Drink of the Week is Bee Mine, made w...
World Bee Day is celebrated on May 20, highlighting the important role bees and other pollinators play for people, plants, and the planet. Our Drink of the Week is Bee Mine, made w...
Why are bartenders raiding the bottom shelf instead of the top? A 13-year bourbon glut and halo economics mean sub-$30 whiskeys have never been this good. Read the full article at...
Summer spritz season gets a Southern twist with our Drink of the Week featuring Four Roses Bourbon. The Southern Spritz balances bright strawberry flavor, bittersweet Campari, and...
Summer spritz season gets a Southern twist with our Drink of the Week featuring Four Roses Bourbon. The Southern Spritz balances bright strawberry flavor, bittersweet Campari, and...
Islay-based Bruichladdich Distillery is jumping into the ready-to-drink (RTD) pool for summer in a collaboration with Whitebox that will feature four canned cocktails. The Bruichla...
What happens when an Islay distillery teams up with a bartender-founded RTD brand that turns down almost every collaboration? Four full-strength canned cocktails. Read the full art...
The Royal Flush drink mixes Crown Royal whisky with cranberry juice and peach schnapps for a refreshing sweet-tart cocktail. Here’s…
Which whiskies make the best summer highballs? Meet five IWSC silver winners built for fizz, ice, fruit, smoke and refreshment. Read the full article at The Best Whisky Highballs:...
From a coconut water highball to a White Negroni Piña Colada, these simple recipes require just a few ingredients.
What did George Washington pack in his canteens before crossing the Allegheny Mountains? Wigle Whiskey revives his favorite cordial as a limited-edition release. Read the full arti...
One of the GSMR's most distinctive special events is Spirits on the Rail, a bourbon-focused dining experience built around curated drinks and a chef-prepared multi-course meal.
Everyone knows Jack and Coke, but is it really the best way to drink Jack Daniel's? We rank every mixer from worst to best—and the winner might surprise you. Read the full article...
United States of Bourbon, the result of a Vermont couple’s many road trips, is just one of several special whiskeys marking the 250th.
What happens when award-winning mixology meets a Copenhagen-made sound system? Chiave's new summer cocktail menu blends cutting-edge technique with late-night energy. Read the full...
Can a ready-to-pour Old Fashioned taste bar-quality? Penelope Bourbon’s new Blackberry Old Fashioned promises bold berry flavor with whiskey at the core. Read the full article at P...
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