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What makes a wheated bourbon stand out from the crowd? Redwood Empire's new Colonel Armstrong packs double the wheat—and a 1,400-year-old redwood legacy. Read the full article at R...
Memphis-based Blue Note recently added a small batch wheated bourbon to their growing lineup of contract-distilled whiskeys, all of which age in a uniquely humid Tennessee climate...
Which 2026 Heaven Hill “Year of Wheat” wheated bourbon should you chase—6-year, French oak, or a one-time 9-year extra-aged bottle? Read the full article at Heaven Hill Launches 20...
What makes Redwood Empire's new Colonel Armstrong Bourbon stand out? With double the wheat of many rivals and a 1,400-year-old redwood behind its name, plenty. Read the full articl...
If you don’t think you know Star Hill Farm, you do: It’s the parent company of Maker’s Mark, which isn’t just well-known for its use of red wax to top its bottles. It’s also (proba...
Can a rye-focused brand pull off a wheat whiskey? WhistlePig's Declaration marks a bold departure for their US 250 anniversary—here's how this summer sipper holds up. Read the full...
Green River Full Proof Wheated Bourbon How do you make the world’s best bourbon even better? Release it at full proof! Green River Wheated Full Proof is a small batch of select bar...
Town Branch Distillery Releases Age-Stated Wheated Bourbon Town Branch 6-Year Wheated Kentucky Straight Bourbon Whiskey – 99 Proof LEXINGTON, Ky, — Town Branch Distillery, the 7th ...
Bernheim Original 10 Year Old 20th Anniversary Small Batch Kentucky Straight Wheat Whiskey 57.5% $89.99 Email: wine@klwines.com Phone: (877) KL-WINES (Toll Free 877.559.4637) K&...
Heaven Hill Distillery Announces 2026 “Year of Wheat” Grain to Glass® Releases These limited releases spotlight Heaven Hill’s wheated craftsmanship, seed-to-sip transparency, and...
What happens when Wheel Horse blends bourbon and rye, then finishes the mix in three styles of rum casks for up to two years? Just 2,000 bottles tell the story. Read the full artic...
What makes Maker's Mark's wheat-forward mash bill so distinctive? Discover why this classic bourbon remains a market staple and a perfect pick for beginners. Read the full article...
What does baby black corn add to bourbon? 15 STARS’ First West Explorer answers with a sweet, smooth 95-proof pour and bold tasting notes. Read the full article at 15 STARS First W...
Kentucky-based Barton 1792 Distillery has released a pair of new additions – a Kentucky Straight Rye and XV, a 15-year-old cask strength bourbon – to their lineup. Barton 1792 Kent...
Can solera finishing redefine bourbon? Blade and Bow’s 12-Year-Old layers Cognac, Bordeaux, Moscatel and Port vats into a bold 2026 release. Read the full article at Blade and Bow...
Few names from American whiskey history deserve more attention than R.E. Wathen. While many legendary brands survived Prohibition, the people responsible for preserving them are of...
Drawn directly from a colonial-era booklet, this unique expression by two craft distillers with a love for the past showcases a genuine attempt to recreate early American distillin...
What does Bulleit's signature 95% rye mashbill taste like after two decades in barrel? Meet the brand's oldest-ever rye, limited to just 1,776 bottles. Read the full article at Bul...
What made Barton 1792 finally release its first-ever straight rye and a 15-year cask-strength bourbon? Discover the tasting notes, prices, and the story behind both. Read the full...
Montana's most awarded distillery crafts a bourbon with no rye or wheat in the mash bill. How does Wildrye's unique grain recipe shape the flavor? Read the full article at Wildrye...
Buffalo Trace Distillery is resurfacing five historic American whiskey brands for the third installment of its Prohibition Collection. This year’s edition features a lineup of five...
Bulleit Distilling Company has released a limited edition 20-year-old straight rye version of Bulleit Frontier Whiskey – the oldest rye to date from the Diageo-owned distillery. Bu...
As David wrote in his 2025 review, High West’s Bourye has build a bit of a cult following — and deservedly so. This ever-evolving blend of bourbon and rye from some combination of...
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