Wheated Bourbon Explained: What It Is And How It Tastes Different
Is wheated bourbon really better than regular bourbon, or just softer and sweeter? We break down the differences, flavors, and best bottles to try. Read the full article at Wheated...
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Is wheated bourbon really better than regular bourbon, or just softer and sweeter? We break down the differences, flavors, and best bottles to try. Read the full article at Wheated...
Which distillery truly makes the best wheated bourbon? From Maker's Mark to Buffalo Trace and beyond, we rank the top 8 producers on flavor, value, and more. Read the full article...
Can a $35 bourbon really beat a $1,800 Antique Collection release? We reveal the 7 best wheated bourbons in the world, according to blind-judged competitions. Read the full article...
What happens when you combine traditional and wheated bourbon in one Bottled-in-Bond release? Heaven Hill's "first-of-its-kind" Double Mash has the answer. Read the full article at...
Struggling to find Weller at its $30 price point? Discover five outstanding wheated bourbons that rival its reputation—without the hype or the markup. Read the full article at 5 Af...
Old Elk was founded in Fort Collins, Colorado, in 2013 by Curt and Nancy Richardson, who are best known as the creators of OtterBox. Rather than wait years for whiskey distilled in...
Has it really been 20 years since Heaven Hill dropped the first wheat whiskey on us? How time flies. While it didn’t exactly set the whiskey world on fire at the time, Bernheim Ori...
The Alcohol and Tobacco Tax and Trade Bureau recognizes 53 classification codes across the full range of American whiskey. Most drinkers are acquainted with broad categories such a...
What makes Bomberger's Declaration stand apart from a standard Michter's pour? We taste this 108-proof Legacy Series bourbon to uncover its darker, complex side. Read the full arti...
Bulleit Frontier Whiskey has released ‘87 – a blend of both bourbon and rye whiskey – which is named after the year Bulleit was founded, 1987. For Bulleit ’87, the bourbon was aged...
Can a decade of patience and estate-grown grains produce the finest bourbon Starlight has ever made? We taste the limited 10-Year Reserve to find out. Read the full article at Star...
Few names from American whiskey history deserve more attention than R.E. Wathen. While many legendary brands survived Prohibition, the people responsible for preserving them are of...
Longtime – born in 1865 – iconic cowboy hatmaker Stetson has collaborated with Kentucky-based Lofted Spirits to produce their first-ever bourbon. Stetson Kentucky Straight Bourbon...
What happens when an 8-year-old barrel-proof bourbon is finished in toasted Texas-grown white oak? Koopers' limited 360-bottle release aims to find out. Read the full article at Ko...
What makes Old Overholt's 11-Year-Old 2026 rye worth $109.99? Discover the cask-strength expression aged across three Kentucky warehouses since 2014. Read the full article at Old O...
Can wheat alone change how American whiskey tastes? Maker’s Mark Star Hill Farm 2026 proves the land has plenty to say. Read the full article at Maker’s Mark Star Hill Farm 2026 Re...
What happens when a Tennessee bourbon doubles the legal aging requirement and wins gold before release? Meet Bib & Tucker's first bottled-in-bond expression. Read the full arti...
How does a legendary Master Blender say goodbye after nearly five decades? Kentucky Owl Batch #13 is John Rhea's final tribute—and we tasted every note. Read the full article at Ke...
Bulleit Rye Whiskey debuted in 2011 as a new whiskey distilled in Lawrenceburg, Indiana from the now well-known mashbill of 95% rye and 5% malted barley. Bulleit turned to Indiana-...
What happens when a bourbon barrel first ages honey, then returns to hold whiskey? Four Roses' Experimental Series No. 002 reveals the unexpected answer. Read the full article at F...
What happens when Bulleit blends its signature bourbon and rye in one bottle for the first time ever? Meet Bulleit '87, arriving September 2026 at $29.99. Read the full article at...
What makes Michter's Toasted Barrel Finish Rye so special? Discover the second-barrel technique behind this barrel-strength release from the world's most admired whiskey. Read the...
Sonoma, California-based Redwood Empire has released The Hyperion – a one-off blend of bourbon, rye, wheat whiskey and Redwood Empire’s own single malt. Specifically, Redwood Empir...
What happens when Four Roses cranks its beloved 80-proof bourbon up to 100? The distiller's bartender-driven release is now pouring in bars nationwide. Read the full article at Fou...
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