Social Media Ideas for Western Cuisine

Diverse and Delicious European Cuisine

Breaking bread: Onigiri vies to be West's workaday lunch alternative

Bonjour Ma Cuisine – Brunch à la Française at Craig Road

The “about us” page in the website of Bonjour Ma Cuisine has a simple description: breakfast and lunch à la Française. Its elder sister restaurant Ma Cuisine which is next door onl...

The Pasta & Tortizza: Hougang Western stall offering chicken satay tortilla pizza, rose pasta & XL fish & ch...

The Pasta & Tortizza at 631 Hougang Ave 8 serves generous portions of Western food, including tortilla-based “tortizzas”, fish and chips, and pasta. Prices range from S$8.20 to...

El Brasa: Halal-friendly hawker Samyang pasta, charcoal burgers w juicy pulled beef & crispy mentaiko fries

El Brasa at Bukit Batok West Hawker Centre serves affordable Western hawker fare and is applying for halal certification, with the review focusing on standout dishes including Ment...

Thais slurp up Japan-style Sanuki udon noodles

Delmonte

With wine at the heart of the venue, the menu has been designed to complement the pace of leisurely drinking and working your way through the extensive selection of Italian wines.

Eloura mixes Mediterranean and Asian cuisines

Eloura fills an expansive dining room on the Capitol Square with an inventive menu and a separate daytime cafe in one corner.

Wild Olives: Affordable and filling Western food that’s worth the hype & queue

Wild Olives at Pasir Ris Central Hawker Centre serves affordable Western-style dishes that draw long queues, with the review focusing on its grilled pork chop, mushroom rice, herb...

Food Review: Pastaro At Chancery Court | Mod-Sin Pasta By Chef Willin Low

The Place It was my first time to Chancery Court along Dunearn Road and this pasta restaurant is literally quite out of sight, a brave move in any F&B concept in Singapore. Pas...

From lobster pasta to wagyu steaks

I’ve been casting my mind back to life before wagyu steaks and Uruguayan ribeyes. Or even further back, to my childhood and our limited epicurean horizons, without bass carpaccio o...

The culinary stars align in Hangzhou

Good Italian restaurants in Singapore to try!

Craving Italian food? Try these spots for knock-out pizzas, pasta and more The post Good Italian restaurants in Singapore to try! appeared first on Moving To Singapore? Essential...

Fari & Ali's Kitchen widens culinary horizons with latest Persian & Mediterranean menu

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

Food Review: Saikyo Pasta At Icon Village | Cozy 12-Seater Japanese-Italian Pasta Bar In Tanjong Pagar

The Place Located at Icon Village in the heart of Tanjong Pagar is a newly opened pasta joint, Saikyo Pasta which takes on a hole-in-the-wall unit space. As a former home-based tak...

Chef’s Playground Brings Healthy European-Japanese Fusion to Leisure Park Kallang

Located on the ground floor of Leisure Park Kallang, Chef’s Playground offers a refreshing take on Euro-Japanese casual dining. The family-run eatery was founded by pharmacist owne...

Le Petit Katong Refreshes Menu with European-Inspired Mains

Katong remains a popular destination for weekend brunch-goers and casual diners. Situated within the Katong V shopping mall, Le Petit Katong has recently refreshed its food offerin...

From everyday meals to special occasions: 10 quality picks for every table

Natalina Italian Kitchen's summer specials: A seasonal sojourn through salmon, saffron and sunshine

Vincenzo's Pizzeria, Menara AmpleWest

Vincenzo's is the city's new Italian restaurant for Neapolitan-style pizzas, harnessing a high-hydration dough of Caputo 00 flour, fermented for three days.Try one blanketed with b...

The Key Role of Food and Beverage in Luxury Hotels – Focus on Italy

HVS Southern Europe analyzes how F&B drives revenue and brand value in Italy's luxury hotel sector, with case studies from Rome Cavalieri, Da Vittorio, and others showing F&amp...

Food Review: Whuchu Korean Dining At UE Square | Fresh Ssam-Bap Experience And Himalayan Salt-Aged Jeju Pork In Robertso...

The Place The team behind Gochu, Song Gye Ok, and Modu has expanded their footprint to the River Valley enclave with Whuchu Korean Dining. Located on the ground-floor unit at UE Sq...

Maisen Katsu – Mesa, Arizona

Humanity has long had an fondness for breaded meats.  As far back as the 12th Century, breaded meat cuts appear in Milanese archives.  Recipes bespeak of medieval innovations in co...