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concreteplayground.com /1 month ago

Following Success at Tokyo's World Wagyu Auction, Wagyu Ya Group Restaurants Will Soon Serve the World's Most Coveted Be...

From mid-April, Melbourne diners are getting a rare shot at Matsusaka wagyu, one of the world’s most tightly held and luxurious cuts of beef.

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foodinjapan.org /3 weeks ago

Koshu Wine Beef (甲州ワインビーフ)

Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...

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foodinjapan.org /1 month ago

Tajima Beef (但馬牛)

Most people have heard of Kobe beef. Yet far fewer know the name behind it. Tajima beef is the original — the cattle breed and regional standard from which Kobe, Matsusaka, Omi, an...

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foodinjapan.org /2 weeks ago

Maesawa Beef (前沢牛)

Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Os...

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nytimes.com /1 month ago

‘Wagyu’ Used to Guarantee Quality Beef. What Are You Paying for Today?

Behind the scenes, competing forces battle for the reputation of prestige meat.

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foodinjapan.org /3 weeks ago

Koshu Beef (甲州牛)

Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves a place in that conversation too. What Is...

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agriland.ie /1 month ago

Irish Wagyu steak launches in Canada

Irish Wagyu steak is now available in Canada – marking a rare development for Irish beef exports – Bord Bia said today (Thursday, April 16). Canada is now the only market in North...

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foodinjapan.org /1 month ago

Noto beef (能登牛)

There’s a moment, somewhere between your first bite and the second, when you realize this isn’t like other beef. The fat is different. The flavor lingers in a way that’s hard to ex...

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theinfatuation.com /1 month ago

Hyun

Hyun does a “Hyun-makase” with 12 different cuts of wagyu. At $159, it’s the priciest of its kind.

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beefcentral.com /2 days ago

‘More approachable’ lower marbling Wagyu brands gaining traction

Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...

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beefcentral.com /1 month ago

Japan Wagyu leader outlines fat quality shift and free-range production push

One of Japan’s largest Wagyu breeders has highlighted a shifting focus from marble score to fat quality, while also revealing his company's plans to create a "next-generation lives...

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restaurantnews.com /2 days ago

Whaling Station Steakhouse Elevates Its Iconic Prime Rib with American Wagyu from Snake River Farms

Monterey's iconic steakhouse now features American Wagyu Prime Rib from Snake River Farms, delivering exceptional richness and flavor. The post Whaling Station Steakhouse Elevates...

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restaurantnewsrelease.com /2 days ago

Whaling Station Steakhouse Elevates Its Iconic Prime Rib with American Wagyu from Snake River Farms

Owner Kevin Phillips announced that The Whaling Station Steakhouse now ages its slow-roasted American Wagyu cuts for four weeks. The post Whaling Station Steakhouse Elevates Its Ic...

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alternativemedicine.com /2 days ago

Juicy Wagyu Burger Recipe

Wagyu Burgers are delicious and easy way to step up your burger game. Known for the unique marbling in the beef, wagyu burgers are incredibly tender and flavorful! With this recipe...

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beefcentral.com /1 month ago

S6 Ep10: Wagyu Edge 26 – Australia’s Rise from Niche to Global Powerhouse

In today's episode of The Weekly Grill, host Kerry Lonergan visited Wagyu Edge 26 in Brisbane to catch up with AWA's president Laird Morgan and CEO Matt McDonagh to explore the exp...

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agriland.ie /1 month ago

SuperValu, Kepak and Warrendale Wagyu launch new beef supply initiative

SuperValu, in partnership with Kepak and Warrendale Wagyu, has today (Thursday, April 30) announced details of a new end-to-end Wagyu beef supply chain. The new partnership sees Su...

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beefcentral.com /1 month ago

Wagyu now ‘fundamental part’ of Australian lotfeeding sector, but challenges remain

JBS Australia’s Wagyu business is the most profitable program run across the company’s entire Australian beef business, delegates attending last week’s WagyuEdge 26 conference in B...

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beefcentral.com /1 month ago

Victoria’s family-operated Marble King supply chain tops Wagyu branded beef competition

A relatively new entrant to the ranks of Wagyu supply chains upstaged some of the country’s biggest and best known producers to claim the major honours at the Australian Wagyu Asso...

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foodinjapan.org /1 month ago

Kobe Beef Croquette (神戸牛コロッケ)

Some foods punch above their weight. The Kobe beef croquette is one of them. On the outside, it looks simple. A golden, panko-crusted oval. Crispy. Unpretentious. You can hold it i...

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agriland.ie /1 month ago

ABP announces opening of Wagyu Programme for farmer applications

ABP Food Group has this morning (Tuesday, April 20) announced the opening its Wagyu Programme for new farmer applications. The ABP Wagyu Programme has been in operation for several...

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interaksyon.philstar.com /1 month ago

Summer eats: Wagyu festival, wildwest plates and golden garlic butter take over Manila

From premium Japanese Wagyu beef to golden garlic butter chicken, Manila’s dining scene is turning up the heat this summer. Here’s a roundup of the latest food offerings making wav...

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agriland.ie /4 weeks ago

Aldi/ABP Wagyu beef partnership set to further expand farmer initiative

Aldi, in partnership with ABP Food Group, has announced plans to further increase its supply of Irish Wagyu beef at Aldi supermarkets across Ireland. Last week, ABP Food Group anno...

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wsvn.com /2 weeks ago

Taste some mouthwatering steaks at The Wagyu Bar’s new location in Coral Gables

Coral Gables, you already have a bunch of great dinner options. Now you’re getting one more! You may remember The Wagyu Bar by Meat N’...

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foodinjapan.org /4 weeks ago

Nodoguro (のどぐろ)

If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the “Wagyu of the Sea” because it is so rich, fatty, and tender. Its of...

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