From Nursery to Field: Technology That Drives Results
We extend our commitment to innovation beyond the nursery and into the field using real-time data, AI scouting, and precision water management to support long-term vineyard success...
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We extend our commitment to innovation beyond the nursery and into the field using real-time data, AI scouting, and precision water management to support long-term vineyard success...
What happens when you rebuild French wine from scratch — without appellations, without traditional grapes, and without the assumption that younger consumers ...
The biggest challenge in ag technology isn’t innovation. It’s building tools that actually work on the farm.In a recent episode of Sustainable Winegrowing with
The Challenges of Viticulture: Addressing Pests, Diseases, and Weeds in Vineyards
Jennifer Rue has been the winemaker for Oakville Ranch Vineyards for more than a decade. Her connection to the site runs much deeper. Her career has effectively orbited Oakville Ra...
Changing climate, new techniques and a homegrown study programme have all helped drive a UK viticulture boomRows of vines stretch across the rolling hills of rural Dorset. Currentl...
Grapes are everywhere in Lodi. In the city’s logo. On murals downtown. Memorialized in a steel archway. They’re the namesake of the stadium and the annual fair. There a...
Note: This production is 100% independent. To ensure total artistic freedom and authentic storytelling, we accept no funding or sponsorships from the winerie...
Central Valley farmers have always required a level of adaptability. Recent seasons have made one thing increasingly clear: conditions are becoming more unpredi
Québec is not an obvious place to grow wine and that’s exactly why some people choose to do it.In this episode of The Wine Resistance, we meet Matthieu Beauc...
Winemaker Simon Faury takes us inside Crown Point Vineyards to share his journey from Barolo and Bordeaux to California, along with his philosophy on craftin...
—Shahnnen and Alex Head take a soil-first approach to their White Salmon, Washington, vineyard, a philosophy that has led them to adopt both sheep and a spray drone. The post Ewe‑...
True to Oregon’s blueprint, Trisaetum and Brixeur’s creative and sustainable farming practices are enabling them to better reflect the Willamette Valley across both wine and spirit...
Prompted by the passing of legendary winemaking consultant Michel Rolland, Adam, Joanna, and Zach discuss why the "flying winemaker" model has fallen out of ...
See our AI-powered camera system scanning technology in action and our industry-leading FruitScope data platform at work. Learn how growers are getting accurate yield estimates, pr...
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