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Get dinner on the table in 30 minutes or less with five bold, satisfying vegetarian recipes, designed for two with plant variety in mind
This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
Each issue of Vegan Journal (published by The Vegetarian Resource Group) contains a wide variety of vegan recipes. You can search through our recipe index here and find something n...
This vegetarian mushroom burger recipe certainly is not short on flavour. Make them as burgers or sliders at parties & even the meat eaters will love them! The post Vegetarian...
Let the oven do the work this season with five vegetarian traybakes that all serve four – expect bold spices, creamy cheeses and barely any washing-up
Take a break from the meat and enjoy this delicious vegetarian halloumi burger. These halloumi burgers take just a few minutes to put together, with no BBQ needed. Quickly-seared h...
This flipped version of the traditional beef-heavy dish plays on the warm layers of plantains with a healthy dose of tender carrots and mixed vegetables standing in for the beef, c...
This veggie burger recipe is packed with the Mediterranean flavors of garbanzo beans, olives, artichokes, spinach, and oregano.
Served piping hot straight out of the oven with a side of warm garlic bread, this mile-high lasagna will satisfy your craving for quintessential Italian food.
This three-cheese layered dish is a quintessential slice of Italian comfort.
Quinoa Vegetarian Chili is the ideal tasty choice for a "Meatless Monday" dinner. It's chock full of flavour & nutrition and the leftovers freeze well too. The post Quinoa Vege...
This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture.
Traditional meatloaf recipes often call for beef, but it's easy to make this American classic with vegan ingredients.
Vietnamese food is delicious and packed with flavor. While it often features meats alongside eggs, it is possible to make superb vegan Vietnamese recipes. Here are some of our favo...
Chipotle Black Bean Quinoa Veggie Burgers (Vegan) Craving a delicious, hearty vegan burger? These Chipotle Black Bean Quinoa Veggie Burgers are packed with wholesome plant-based in...
This vegan lentil loaf actually tastes better to me than the meatloaf that I grew up with. If you serve up this recipe with some mashed potatoes and mushroom gravy, you’re all set...
This deeply flavoured vegetarian onion gravy can be made with beef or chicken stock if you prefer but I often don't bother to tell guests the difference. The post Vegetarian Onion...
Here’s a high protein Pesto Pasta Salad that’s easy to prep and bursting with flavor! Made with fresh... The post Pesto Pasta Salad (vegetarian) appeared first on The Betty Rocker.
This easy one-pot Veggie Quinoa is packed with veggies, super yummy, and a great source…
A tomato-onion gravy with warming turmeric, ginger, and Kashmiri chili powder pair with crispy tofu for a comforting home cooked meal.
The famous Hungarian recipe gets a plant-based spin in this mushroom-forward rendition.
Who needs eggs when a delicious, cholesterol-free tofu scramble can be whipped up in no time?
Pav bhaji always takes me back to the busy street stalls and buttery toasted buns I grew up with. My version swaps in red lentils, cauliflower, and warm Indian spices for a more no...
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