Vegetarian Skillet Recipes for Summer
You should, too. Then keep the skillet on the stove all season long for white bean shakshuka, chickpea Parmesan, verdant orzo and more.
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You should, too. Then keep the skillet on the stove all season long for white bean shakshuka, chickpea Parmesan, verdant orzo and more.
This Tex-Mex dish usually contains off-cuts or strips of meat, but my vegetarian fajita bowl requires no meat and is colorful, tasty, nourishing, and it is ready in just 35 minutes...
These vegetarian stuffed peppers are everything I want in a hearty meatless dinner — smoky chili-spiced beans and wild rice piled into… The post Vegetarian Stuffed Peppers appear...
These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta,…
Discover easy and flavorful modern Mediterranean recipes featuring fresh ingredients like eggplant, zucchini, tofu, and herbs.
Tender black-eyed peas, brown rice, and sauteed kale form the base of my vegetarian black-eyed peas recipe. I make this southern-inspired dish with plant-based ingredients and have...
Korean barbecue is traditionally all about the meat, but with these recipes, you'll learn how to get the same flavor and texture using only plant-based ingredients.
Consider this your meat-free pasta bible. The post Vegetarian Pasta Recipes That’ll Save You Every Weeknight This Summer appeared first on Camille Styles.
Golden potatoes, al dente Brussels sprouts, and savory chickpeas all dressed with a perky sour cream sauce make for a healthful meal.
Here’s a high protein Pesto Pasta Salad that’s easy to prep and bursting with flavor! Made with fresh... The post Pesto Pasta Salad (vegetarian) appeared first on The Betty Rocker.
This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.
Chinese dishes are easier than you think to prepare at home.
This creamy, dairy-free cottage cheese is quick to prepare and perfect for adding to salads, spreading on toast, or enjoying straight from the fridge.
Are you searching for some new ideas for vegan main dishes? We have you covered! In a recent issue of Vegan Journal Lauren Bernick shares her recipes for BBQ Spaghetti Squash Sandw...
When I want comforting Indian flavors, plant-based protein, and a short ingredient list, I make this vegan matar paneer with tofu, peas, and curry sauce. The tofu becomes tender an...
Porridge: used to make shepherds pie with half lentils, As a vegetarian I use all lentils and chopped mushrooms. If you can make it with mince you can make it with lentils!
Celebrating in-season spinach with a vegan, protein-rich twist.
Meat-stuffed vegetables are the kind of comforting dinners that never go out of style. From peppers and zucchini to tomatoes and eggplant, these hearty recipes bring plenty of flav...
In the latest issue of Vegan Journal, Hannah Kaminsky shares vegan global grab-and-go recipes including Arayes; Suya Skewers; Pupusas; Cheesy Broccoli Knishes; Pinsa Romana; and Ed...
Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, use vegan cheese or omit and load with other toppings! Made with grilled Portobello mushrooms, cook on the grill...
I make a few different varieties of taco dip and this one is different because it's a Meatless Taco Dip recipe. There are a few members of our family that are vegetarians so I try...
I make this vegan orzo salad with spinach, chickpeas, mushrooms, and sundried tomatoes for an easy and delicious meal that comes together in just 20 minutes. The orzo stays tender...
Bolognese is loved all over the world. It's hearty, filling, and incredibly comforting. Here's how to make the popular Italian dish without meat.
This picnic-perfect salad comes together easily with just six ingredients and 20 minutes of cook time.
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