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These 45 vegetarian low carb Indian recipes prove that you don’t have to give up your favorite flavors to eat low carb! From creamy palak paneer and smoky baingan bharta to crispy...
This pДЃlak (spinach)-based Indian gravy is both hearty and refreshing at the same time.
Move over curry, we’re giving you the lowdown on vegan Indian food straight from the subcontinent.
This vegan take on traditional palak paneer swaps out the cheese for crispy tofu, making this Indian delicacy far more accessible and a bit more nutritious. I simmer the tofu in a...
When I want comforting Indian flavors, plant-based protein, and a short ingredient list, I make this vegan matar paneer with tofu, peas, and curry sauce. The tofu becomes tender an...
As a lover of Indian cuisine, I am telling you that there is nothing as nutritious and comforting as dal, and this Instant Pot dal makhani is all the goodness in a fraction of the...
Fresh, vibrant and full of flavour, our exclusive vegetarian recipes for spring celebrate leeks, new potatoes and asparagus at their best
For a rich meal that is vegan and gluten-free, I make my Aubergine curry. The roasted eggplant, creamy chickpeas, and tomato gravy come together in one pot, infused with selected s...
Perfectly roasted vegetables get a fresh kick with lemon juice and cilantro.
Lentils are a favorite staple in plant-based diets, as they are easy to prepare and packed with protein. There are different types, varying colors and distinctive flavors. This rec...
A hint of heat from chili and ginger plays nicely with the creamy coconut milk in this Indian-inspired dish.
There are many versions of the kitchari recipes, but the traditional Indian Ayurvedic recipes don't use aromatics like onions and garlic. Usually, you will find recipes that use eq...
Quick And Easy Chana Masala gives you that rich, punchy Indian restaurant flavor at home without a long simmer. It's warm, saucy, customizable for heat, and perfect for spooning ov...
Carb your enthusiasm. The post 19 Vegetarian Recipes That Are Surprisingly High-Protein appeared first on Camille Styles.
Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.
Pillowy vegan Indian naan loaded with spiced onion bhajis, minty yogurt, and mango chutney are an aromatic match made in heaven.
Freshly ground spices—along with fresh herbs and ginger—make this simple potato curry incredibly flavorful.
Hearty, spiced chickpeas crisped to perfection make a savory protein filling for easy vegan tacos.
For a nutritious and flavorful weeknight dinner that comes together in just 35 minutes, I make these smoky vegetarian fajitas. I load corn tortillas with caramelized bell peppers,...
I use warm spices, hard-boiled eggs, and juicy tomatoes in my Kerala egg roast for a rich and savory breakfast that is anything but routine. This recipe uses coconut oil, fresh gin...
This recipe was inspired by Gajar Ka Halwa, a beloved Indian dessert made by slowly simmering grated carrots with milk, sugar, and cardamom until rich and aromatic. In our vegan ve...
This hearty, vegetarian Southwest chili is full of flavour and fibre, with black beans, corn, bell pepper and canned tomatoes, all together with Southwest-style spices. Top with al...
If you take the concept of a Mexican classic and swap out the ingredients with Mediterranean components, you get healthy vegetarian Greek nachos. I use crisp pita chips, baked chic...
Knol Khol Recipe | Kashmiri Style Kohlrabi Curry This knol khol recipe is a simple Kashmiri-style curry made with pan-fried kohlrabi simmered in a lightly spiced yogurt-based gravy...
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